Easy Ramen Peanut Pasta
Asian-inspired pasta made with ingredients I almost always have on hand. Super-easy and tasty recipe for college students.
The sauce tastes better if you let it sit for four hours to let the flavors blend, but it's fine to use immediately, too.
May be served warm, room temperature, or chilled.
Use less oil if you're watching calories.
If you don't have ramen noodles, substitute 12 to 16 ounces of angel hair, spaghetti, or linguine pasta.
You can use either creamy or crunchy peanut butter.