Skip to main content New<> this month
Get the Allrecipes magazine

Proscuitto-Shallot Vodka Sauce

Rated as 5 out of 5 Stars

"This vodka sauce was developed in a attempt to make a different Sunday dinner. It soon became the most requested dish I make."
Added to shopping list. Go to shopping list.


30 m servings 375
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Heat olive oil in a skillet over medium heat; cook and stir tomatoes, prosciutto, and shallots in hot oil until liquid cooks off, about 5 minutes. Add cream to shallot mixture; bring to a boil.
  2. Stir vodka into cream mixture, return to a boil while stirring constantly, reduce heat to low, and season with salt and pepper. Cover the skillet with a lid and cook until flavors blend, about 3 minutes. Remove from heat and let stand until sauce thickens slightly, about 3 minutes more.

Nutrition Facts

Per Serving: 375 calories; 32.8 5.4 7.4 106 665 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Super easy meal you can whip up quickly for a week night, or elegant enough for guests. The only thing I added was a bit of Parmesan cheese, but it certainly wasn't a necessary addition to this...