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Ingredients2 h 15 m servings 262 cals
Original recipe yields 9 servings
- Beat cocoa powder, sugar, coconut oil, butter, and vanilla extract together in a bowl. Pour into a 9-inch square baking dish, cover the dish with a lid, and freeze until set, about 2 hours.
Per Serving: 262 calories; 20 g fat; 21 g carbohydrates; 1.5 g protein; 18 mg cholesterol; 48 mg sodium. Full nutrition
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