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Ingredients5 m servings 31 cals
Original recipe yields 14 servings (0 cup)
- Mix Chinese five-spice powder, sesame seeds, sugar, white pepper, salt, ground ginger, garlic powder, Sichuan pepper powder, ground anise, black pepper, and red pepper flakes together in a jar; seal and shake to mix.
- Cook's Note:
- Lightly coat shrimp or ahi tuna with sesame oil before rolling in the spice rub. Make sure to coat evenly.
Per Serving: 31 calories; 1.3 g fat; 5 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 499 mg sodium. Full nutrition