Use this spice to coat ahi tuna or even jumbo shrimp. It has a slight kick, but finishes sweet.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
14
Yield:
cup
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix Chinese five-spice powder, sesame seeds, sugar, white pepper, salt, ground ginger, garlic powder, Sichuan pepper powder, ground anise, black pepper, and red pepper flakes together in a jar; seal and shake to mix.

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Cook's Note:

Lightly coat shrimp or ahi tuna with sesame oil before rolling in the spice rub. Make sure to coat evenly.

Nutrition Facts

31 calories; protein 0.7g 2% DV; carbohydrates 5g 2% DV; fat 1.3g 2% DV; cholesterolmg; sodium 499.1mg 20% DV. Full Nutrition