Rating: Unrated
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Incredibly simple yet outrageously tasty; sour cream makes them super moist and tender. Reminiscent of the original Kentucky Fried Chicken® biscuits, but much better! Great with all kinds of meals but they make an especially fantastic biscuits and gravy breakfast (or lunch or dinner).

Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
15
Yield:
15 biscuits
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Spread melted butter all over a 9x13-inch baking dish.

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  • Stir baking mix, lemon-lime soda, sour cream, and softened butter together in a bowl until dough is well-mixed; knead with your hands, adding more baking mix as necessary, until dough is smooth but still sticky.

  • Roll dough into 15 equal-size balls and place dough balls in prepared baking dish, turning to coat each completely in melted butter.

  • Bake in the preheated oven until biscuits are golden brown, 15 to 20 minutes. Let rest for 5 minutes before serving.

Cook's Note:

Dough can also be rolled/patted out and biscuits cut out using a cutter or drinking glass. A baking sheet can be used if you want brown edges all around but this dough tends to spread more and create flatter biscuits that way; decrease baking time about 5 minutes to compensate.

Nutrition Facts

222 calories; protein 3.4g; carbohydrates 21g; fat 13.6g; cholesterol 23mg; sodium 380.8mg. Full Nutrition
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