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Easy Jell-O® Pie

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"My mom made this when we were kids and we all loved it. It is a pie that when you say 'jello pie' you can remember the taste and want some. It's easy to make, refreshing to eat, and everyone will enjoy it."
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8 h 40 m servings 307 cals
Original recipe yields 8 servings (1 9-inch pie)

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  1. Mix pineapple, sugar, and eggs together in a saucepan; bring to a slow boil. Reduce heat to low and continue cooking until mixture thickens, 3 to 4 minutes. Remove saucepan from heat and stir gelatin mix into pineapple mixture. Set aside to cool.
  2. Line a pie dish with enough vanilla wafers to cover bottom.
  3. Beat milk in a large bowl using an electric mixer until thickened, about 3 minutes. Stir gelatin mixture into whipped milk and pour over vanilla wafers. Refrigerate until set, about 8 hours.


  • Cook's Note:
  • Strawberry-flavored gelatin can also be used if desired.

Nutrition Facts

Per Serving: 307 calories; 9.2 g fat; 51 g carbohydrates; 6.8 g protein; 60 mg cholesterol; 184 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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