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Ingredients8 h 40 m servings 307 cals
Original recipe yields 8 servings (1 9-inch pie)
- Mix pineapple, sugar, and eggs together in a saucepan; bring to a slow boil. Reduce heat to low and continue cooking until mixture thickens, 3 to 4 minutes. Remove saucepan from heat and stir gelatin mix into pineapple mixture. Set aside to cool.
- Line a pie dish with enough vanilla wafers to cover bottom.
- Beat milk in a large bowl using an electric mixer until thickened, about 3 minutes. Stir gelatin mixture into whipped milk and pour over vanilla wafers. Refrigerate until set, about 8 hours.
- Cook's Note:
- Strawberry-flavored gelatin can also be used if desired.
Per Serving: 307 calories; 9.2 g fat; 51 g carbohydrates; 6.8 g protein; 60 mg cholesterol; 184 mg sodium. Full nutrition