My mom made this when we were kids and we all loved it. It is a pie that when you say 'jello pie' you can remember the taste and want some. It's easy to make, refreshing to eat, and everyone will enjoy it.

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
8 hrs 15 mins
total:
8 hrs 40 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix pineapple, sugar, and eggs together in a saucepan; bring to a slow boil. Reduce heat to low and continue cooking until mixture thickens, 3 to 4 minutes. Remove saucepan from heat and stir gelatin mix into pineapple mixture. Set aside to cool.

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  • Line a pie dish with enough vanilla wafers to cover bottom.

  • Beat milk in a large bowl using an electric mixer until thickened, about 3 minutes. Stir gelatin mixture into whipped milk and pour over vanilla wafers. Refrigerate until set, about 8 hours.

Cook's Note:

Strawberry-flavored gelatin can also be used if desired.

Nutrition Facts

307 calories; protein 6.8g 14% DV; carbohydrates 51g 16% DV; fat 9.2g 14% DV; cholesterol 60.2mg 20% DV; sodium 184.4mg 7% DV. Full Nutrition