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Ingredients20 m servings 83 cals
Original recipe yields 36 servings (3 dozen bites)
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange biscuit pieces on a baking sheet. Drizzle butter over biscuit pieces and evenly top with blue cheese.
- Bake until biscuits are cooked through and cheese is melted, 10 to 13 minutes.
Per Serving: 83 calories; 7.3 g fat; 3.5 g carbohydrates; 1.4 g protein; 16 mg cholesterol; 166 mg sodium. Full nutrition
ReviewsRead all reviews 2
We liked these! As written, IMO, there is waaaay too much butter for a 10 ounce can of biscuits. I only used about 5 tablespoons of butter and that was more than enough. Also, I only used about ...