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My review
Brown Sugar n' Bacon Green Beans
8
Dana Giadrosich Pryor
"My husband wants desperately for me to patent and sell this recipe to a canner, but I want to share it with you! It is a huge hit at Thanksgiving and Christmas in place of the standard green bean casserole."
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Ingredients
30 m servings 121Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.
- Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.
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Reviews
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12/25/2014
I cut back the brown sugar a little bit, but would cut in half in the future, since it was just a little too sweet for us. This well could be just a personal taste preference, since we seem to ...
11/25/2017
My daughter in law and daughter can't have dairy so I was looking for an alternative to the traditional green bean dish. I made it with chicken broth and added an extra piece of bacon. This was...
9/12/2016
Very tasty way to make green beans. I only used a tablespoon of brown sugar, otherwise followed it to T and it was delicious. Bought the vegetable seasoning just for this recipe and it was worth...
1/26/2016
this was amazing, everyone came back for seconds! and they requested it for the next party. great change to the same ole' green beans!!