Orange Pecan Pie

Name: Orange Pecan Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 prepared 9-inch single pie crust; 1 cup light corn syrup; 1 cup chopped pecans; 3 eggs, beaten; 0.25 cup butter, melted; 0.25 cup white sugar; 1 tablespoon orange juice; 1 tablespoon orange zest; 0.5 teaspoon salt

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Pecan pie with a bright orange flavor!

Recipe by chebber

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 prepared 9-inch single pie crust
1 cup light corn syrup
1 cup chopped pecans
3 eggs, beaten
¼ cup butter, melted
¼ cup white sugar
1 tablespoon orange juice
1 tablespoon orange zest
½ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Press prepared pie crust into a pie plate.
Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and salt together in a bowl; pour into the pie crust.
Bake until pie filling is set in the center, about 45 minutes.

Nutrition Facts (per serving)

427	Calories
25g	Fat
50g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 427
% Daily Value *
Total Fat 25g	32%
Saturated Fat 7g	35%
Cholesterol 85mg	28%
Sodium 355mg	15%
Total Carbohydrate 50g	18%
Dietary Fiber 2g	8%
Total Sugars 18g
Protein 5g
Vitamin C 2mg	11%
Calcium 30mg	2%
Iron 1mg	7%
Potassium 103mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.