Orange Pecan Pie


Pecan pie with a bright orange flavor!

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
1 9-inch pie


  • 1 prepared 9-inch single pie crust

  • 1 cup light corn syrup

  • 1 cup chopped pecans

  • 3 eggs, beaten

  • ¼ cup butter, melted

  • ¼ cup white sugar

  • 1 tablespoon orange juice

  • 1 tablespoon orange zest

  • ½ teaspoon salt


  1. Preheat oven to 350 degrees F (175 degrees C). Press prepared pie crust into a pie plate.

  2. Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and salt together in a bowl; pour into the pie crust.

  3. Bake until pie filling is set in the center, about 45 minutes.

Nutrition Facts (per serving)

427 Calories
25g Fat
50g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 427
% Daily Value *
Total Fat 25g 32%
Saturated Fat 7g 35%
Cholesterol 85mg 28%
Sodium 355mg 15%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 8%
Total Sugars 18g
Protein 5g
Vitamin C 2mg 11%
Calcium 30mg 2%
Iron 1mg 7%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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