Pecan pie with a bright orange flavor!

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Press prepared pie crust into a pie plate.

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  • Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and salt together in a bowl; pour into the pie crust.

  • Bake until pie filling is set in the center, about 45 minutes.

Nutrition Facts

427 calories; protein 5.1g; carbohydrates 50.4g; fat 24.9g; cholesterol 85mg; sodium 354.8mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/26/2014
Followed the recipe to the letter, but had a little difficulty with the filling setting even after 60 minutes baking. It was just a little runny, but the flavor was spot on! Read More
(2)
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