Orange Pecan Pie

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C). Press prepared pie crust into a pie plate.

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• Step 2

  Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and salt together in a bowl; pour into the pie crust.

• Step 3

  Bake until pie filling is set in the center, about 45 minutes.

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Nutrition Facts

Per Serving:

427 calories; protein 5.1g; carbohydrates 50.4g; fat 24.9g; cholesterol 85mg; sodium 354.8mg. Full Nutrition