Recipes Desserts Nut Dessert Recipes Pecan Dessert Recipes Orange Pecan Pie 4.0 (1) 1 Review 1 Photo Pecan pie with a bright orange flavor! Recipe by chebber Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 1 prepared 9-inch single pie crust 1 cup light corn syrup 1 cup chopped pecans 3 eggs, beaten ¼ cup butter, melted ¼ cup white sugar 1 tablespoon orange juice 1 tablespoon orange zest ½ teaspoon salt Directions Preheat oven to 350 degrees F (175 degrees C). Press prepared pie crust into a pie plate. Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and salt together in a bowl; pour into the pie crust. Bake until pie filling is set in the center, about 45 minutes. I Made It Print Nutrition Facts (per serving) 427 Calories 25g Fat 50g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 427 % Daily Value * Total Fat 25g 32% Saturated Fat 7g 35% Cholesterol 85mg 28% Sodium 355mg 15% Total Carbohydrate 50g 18% Dietary Fiber 2g 8% Total Sugars 18g Protein 5g Vitamin C 2mg 11% Calcium 30mg 2% Iron 1mg 7% Potassium 103mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved