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Orange Pecan Pie

1 made it  |  1 reviews   |  1 photos

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Recipe by: chebber

"Pecan pie with a bright orange flavor!"

Directions

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• Prep

  10 m

• Cook

  45 m

• Ready In

  55 m

1. Preheat oven to 350 degrees F (175 degrees C). Press prepared pie crust into a pie plate.
2. Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and salt together in a bowl; pour into the pie crust.
3. Bake until pie filling is set in the center, about 45 minutes.

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Reviews

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• lutzflcat

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12/26/2014

Followed the recipe to the letter, but had a little difficulty with the filling setting even after 60 minutes baking. It was just a little runny, but the flavor was spot on!

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