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Photo of Orange Pecan Pie by chebber

Orange Pecan Pie

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Pecan pie with a bright orange flavor!"
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Ingredients

55 m servings 427 cals
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Press prepared pie crust into a pie plate.
  2. Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and salt together in a bowl; pour into the pie crust.
  3. Bake until pie filling is set in the center, about 45 minutes.
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Nutrition Facts


Per Serving: 427 calories; 24.9 g fat; 50.4 g carbohydrates; 5.1 g protein; 85 mg cholesterol; 355 mg sodium. Full nutrition

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Reviews

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Followed the recipe to the letter, but had a little difficulty with the filling setting even after 60 minutes baking. It was just a little runny, but the flavor was spot on!

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