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Orange Pecan Pie


"Pecan pie with a bright orange flavor!"
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55 m servings 427 cals
Original recipe yields 8 servings (1 9-inch pie)

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  1. Preheat oven to 350 degrees F (175 degrees C). Press prepared pie crust into a pie plate.
  2. Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and salt together in a bowl; pour into the pie crust.
  3. Bake until pie filling is set in the center, about 45 minutes.

Nutrition Facts

Per Serving: 427 calories; 24.9 g fat; 50.4 g carbohydrates; 5.1 g protein; 85 mg cholesterol; 355 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Followed the recipe to the letter, but had a little difficulty with the filling setting even after 60 minutes baking. It was just a little runny, but the flavor was spot on!