This hot Mexican-style dish has Doritos®, cheeses, and tomatoes and may be served as a full meal or just as an appetizer.

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Recipe Summary

prep:
10 mins
cook:
1 hr 35 mins
total:
1 hr 45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil in a large pot over medium-high heat. Saute onion in hot oil until translucent, 5 to 7 minutes.

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  • Pour whole tomatoes, stewed tomatoes, and green chiles into the pot with the onion and stir; bring to a simmer, reduce heat to medium-low, and cook at a simmer until thickened, about 30 minutes.

  • Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.

  • Spread about half the tomato mixture into the bottom of the prepared dish. Layer half the Cheddar cheese, half the Monterey Jack cheese, and half the corn chips, respectively, atop the tomato sauce. Repeat layering with remaining ingredients.

  • Stir whipping cream and vinegar together until smooth; drizzle over the top of the casserole.

  • Bake in the preheated oven until hot in the center, about 1 hour.

Nutrition Facts

616 calories; protein 22.4g 45% DV; carbohydrates 25.7g 8% DV; fat 48.8g 75% DV; cholesterol 126.8mg 42% DV; sodium 1017.7mg 41% DV. Full Nutrition