Recipes Banana Split Pudding Dessert Be the first to rate & review! 0 Photos This is a recipe I created based on another dessert I once ate. It is a really fun dessert to make with your kids because there is very little actual 'cooking'. Recipe by PEGT2865 Published on November 20, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 20 mins Additional Time: 2 hrs 30 mins Total Time: 3 hrs 10 mins Servings: 12 Yield: 1 9x13-inch pan Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 1 cup chopped pecans ½ cup butter, melted 1 (8 ounce) carton frozen whipped topping (such as Cool Whip®), divided 1 (8 ounce) package cream cheese 1 cup confectioners' sugar 1 (15 ounce) can crushed pineapple 3 cups milk 2 (2.5 ounce) box instant vanilla pudding mix 1 ½ cups sliced strawberries 2 bananas, sliced chocolate syrup, or to taste 12 maraschino cherries Directions Preheat oven to 350 degrees F (175 degrees C). Combine flour, pecans, and butter in a bowl; press into the bottom of a 9x13-inch baking dish. Bake in the preheated oven until crust is lightly browned, about 20 minutes. Cool completely. Mix 1 1/2 cups whipped topping, cream cheese, and confectioners' sugar together in a bowl; spread over cooled crust. Layer pineapple over cream cheese mixture layer. Beat milk and pudding mixes together in a bowl until thickened and creamy; fold in bananas and spread over pineapple. Layer strawberries over pudding mixture; top with remaining whipped topping. Refrigerate until completely chilled, about 2 hours. Drizzle chocolate syrup over whipped topping layer and arrange the cherries equally apart from each other so each piece gets 1 cherry. I Made It Print Nutrition Facts (per serving) 469 Calories 27g Fat 54g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 469 % Daily Value * Total Fat 27g 35% Saturated Fat 15g 73% Cholesterol 46mg 15% Sodium 311mg 14% Total Carbohydrate 54g 19% Dietary Fiber 3g 9% Total Sugars 37g Protein 6g Vitamin C 16mg 80% Calcium 109mg 8% Iron 1mg 7% Potassium 326mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved