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Banana Split Pudding Dessert

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"This is a recipe I created based on another dessert I once ate. It is a really fun dessert to make with your kids because there is very little actual 'cooking'."
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3 h 10 m servings 469 cals
Original recipe yields 12 servings (1 9x13-inch pan)

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour, pecans, and butter in a bowl; press into the bottom of a 9x13-inch baking dish.
  3. Bake in the preheated oven until crust is lightly browned, about 20 minutes. Cool completely.
  4. Mix 1 1/2 cups whipped topping, cream cheese, and confectioners' sugar together in a bowl; spread over cooled crust. Layer pineapple over cream cheese mixture layer.
  5. Beat milk and pudding mixes together in a bowl until thickened and creamy; fold in bananas and spread over pineapple. Layer strawberries over pudding mixture; top with remaining whipped topping. Refrigerate until completely chilled, about 2 hours.
  6. Drizzle chocolate syrup over whipped topping layer and arrange the cherries equally apart from each other so each piece gets 1 cherry.

Nutrition Facts

Per Serving: 469 calories; 27.1 g fat; 53.5 g carbohydrates; 6.2 g protein; 46 mg cholesterol; 311 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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