Name: Banana Split Pudding Dessert
Prep time: 20 min
Cook time: 20 min
Total time: 190 min
Ingredients: 1 cup all-purpose flour; 1 cup chopped pecans; 0.5 cup butter, melted; 1 (8 ounce) carton frozen whipped topping (such as Cool Whip®), divided; 1 (8 ounce) package cream cheese; 1 cup confectioners' sugar; 1 (15 ounce) can crushed pineapple; 3 cups milk; 2 (2.5 ounce) box instant vanilla pudding mix; 1.5 cups sliced strawberries; 2 bananas, sliced; chocolate syrup, or to taste; 12 maraschino cherries

Banana Split Pudding Dessert

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This is a recipe I created based on another dessert I once ate. It is a really fun dessert to make with your kids because there is very little actual 'cooking'.

Recipe by PEGT2865

Published on November 20, 2014

Prep Time:

20 mins

Cook Time:

20 mins

Additional Time:

2 hrs 30 mins

Total Time:

3 hrs 10 mins

Servings:

Yield:

1 9x13-inch pan

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
1 cup chopped pecans
½ cup butter, melted
1 (8 ounce) carton frozen whipped topping (such as Cool Whip®), divided
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (15 ounce) can crushed pineapple
3 cups milk
2 (2.5 ounce) box instant vanilla pudding mix
1 ½ cups sliced strawberries
2 bananas, sliced
chocolate syrup, or to taste
12 maraschino cherries

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine flour, pecans, and butter in a bowl; press into the bottom of a 9x13-inch baking dish.
Bake in the preheated oven until crust is lightly browned, about 20 minutes. Cool completely.
Mix 1 1/2 cups whipped topping, cream cheese, and confectioners' sugar together in a bowl; spread over cooled crust. Layer pineapple over cream cheese mixture layer.
Beat milk and pudding mixes together in a bowl until thickened and creamy; fold in bananas and spread over pineapple. Layer strawberries over pudding mixture; top with remaining whipped topping. Refrigerate until completely chilled, about 2 hours.
Drizzle chocolate syrup over whipped topping layer and arrange the cherries equally apart from each other so each piece gets 1 cherry.

Nutrition Facts (per serving)

469	Calories
27g	Fat
54g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 469
% Daily Value *
Total Fat 27g	35%
Saturated Fat 15g	73%
Cholesterol 46mg	15%
Sodium 311mg	14%
Total Carbohydrate 54g	19%
Dietary Fiber 3g	9%
Total Sugars 37g
Protein 6g
Vitamin C 16mg	80%
Calcium 109mg	8%
Iron 1mg	7%
Potassium 326mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.