This is a recipe I created based on another dessert I once ate. It is a really fun dessert to make with your kids because there is very little actual 'cooking'.

Gallery

Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
2 hrs 30 mins
total:
3 hrs 10 mins
Servings:
12
Yield:
1 9x13-inch pan
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Combine flour, pecans, and butter in a bowl; press into the bottom of a 9x13-inch baking dish.

  • Bake in the preheated oven until crust is lightly browned, about 20 minutes. Cool completely.

  • Mix 1 1/2 cups whipped topping, cream cheese, and confectioners' sugar together in a bowl; spread over cooled crust. Layer pineapple over cream cheese mixture layer.

  • Beat milk and pudding mixes together in a bowl until thickened and creamy; fold in bananas and spread over pineapple. Layer strawberries over pudding mixture; top with remaining whipped topping. Refrigerate until completely chilled, about 2 hours.

  • Drizzle chocolate syrup over whipped topping layer and arrange the cherries equally apart from each other so each piece gets 1 cherry.

Nutrition Facts

469 calories; protein 6.2g 12% DV; carbohydrates 53.5g 17% DV; fat 27.1g 42% DV; cholesterol 45.7mg 15% DV; sodium 311mg 12% DV. Full Nutrition
Advertisement
Advertisement