New this month
Get the Allrecipes magazine

Pumpkin Oatmeal Cookies


"Soft oatmeal cookies made with fresh pumpkin are just the thing to stretch between the holidays!"
Added to shopping list. Go to shopping list.


30 m servings 161 cals
Original recipe yields 24 servings (2 dozen cookies)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Beat white sugar, shortening, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir pumpkin and eggs into creamed butter mixture; add flour, baking powder, cinnamon, ginger, allspice, and cloves and mix until dough is just combined. Fold oats into dough.
  3. Drop dough by spoonfuls onto the prepared baking sheet.
  4. Bake in the preheated oven until edges of cookies are crisp, about 12 minutes.


  • Cook's Note:
  • The dough may seem stiff at first, but becomes softer as it sits.

Nutrition Facts

Per Serving: 161 calories; 7.2 g fat; 23 g carbohydrates; 2.4 g protein; 16 mg cholesterol; 49 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

I liked these cookies but think they needed a bit more spice. I did substitute unbleached all-purpose flour for the whole wheat flour just because I didn’t have any. I added a half cup of pure c...