Pumpkin Sugar Cookies


A rolled sugar cookie with the taste of pumpkin.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
2 dozen cookies


  • 1 cup white sugar

  • ¾ cup butter, softened

  • 1 egg

  • ½ cup pumpkin puree

  • ½ teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  • ½ teaspoon salt

  • ½ teaspoon baking powder

  • 2 ½ cups all-purpose flour


  1. Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in egg until smooth. Mix pumpkin and vanilla extract into creamed butter mixture; add cinnamon, salt, and baking powder. Stir flour into pumpkin-butter mixture just until dough is mixed. Refrigerate dough, 2 hours to overnight.

  2. Preheat oven to 400 degrees F (200 degrees C).

  3. Roll dough on a floured work surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.

  4. Bake in the preheated oven until edges are lightly browned, 6 to 8 minutes.

Nutrition Facts (per serving)

136 Calories
6g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 136
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 23mg 8%
Sodium 115mg 5%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Total Sugars 9g
Protein 2g
Vitamin C 0mg 1%
Calcium 12mg 1%
Iron 1mg 4%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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