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My review
Italian Pine Nut Cookies
1
Nettie Picetti-Grosjean
"My Italian grandmother's favorite."
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Ingredients
1 h servings 185Original recipe yields 24 servings (2 dozen cookies)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
- Heat a skillet over medium heat. Cook and stir pine nuts in the hot skillet until toasted and fragrant, about 5 minutes.
- Beat white sugar and butter together in a large bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter mixture, beating well after each addition. Whisk flour and baking powder in a separate bowl; stir into creamed butter mixture until dough is just mixed. Fold pine nuts into dough.
- Spread corn flakes into a shallow baking dish. Form dough into balls, about 1 tablespoon per cookie; roll each in the corn flakes, pressing gently to coat. Arrange cookies, 1-inch apart, on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 23 minutes. Cool cookies on the baking sheets and dust with confectioners' sugar.
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Reviews
Read all reviews 2Most helpful
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12/2/2014
The only criticism I have is that they’re a little dry inside cooked at 23 minutes. In the future, I would start checking for doneness at 20 minutes (oven temps do vary). This is a fairly expe...
3/10/2019
Followed directions, except only baked for 16 minutes. That was perfect. Next time, I'll add about 1/2 tsp. of vanilla. But overall this was great.