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Spicy Buffalo Dip

Michael Dixon

"Warning: Keep away from children. This dip is very spicy! This is my first recipe. I hope you like it! Constructive criticism is greatly appreciated. Serve with chips, crackers, vegetables, etc."
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10 m servings 24 cals
Original recipe yields 8 servings (0 cup)

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  • Cook's Note:
  • Sour cream can be substituted for the Greek yogurt.

Nutrition Facts

Per Serving: 24 calories; 1.3 g fat; 2.3 g carbohydrates; 0.8 g protein; 3 mg cholesterol; 120 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I substituted sour cream for the Greek yogurt as stated in the footnotes and was only going to give it 4 stars but this combination of flavors had me going back for more. This was great on torti...

Spicy but good. Was looking for a dip for my sweet potato wedges and a was exactly what I was looking for.........the only change I made was to use agave in place of the sugar. Will definitely m...