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Ingredients45 m servings 323 cals
Original recipe yields 20 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Beat white sugar and brown sugar together in a large bowl using an electric mixer until smooth and fluffy; beat in peanut butter until smooth. Beat eggs and vanilla extract into sugar mixture until creamy. Mix flour and baking soda into sugar mixture until dough is just mixed; fold in chocolate chips. Form dough into ping pong ball-size balls and arrange on a baking sheet.
- Bake in the preheated oven until cookies are golden brown, about 20 minutes. Cool cookies on the baking sheet for 10 minutes.
Per Serving: 323 calories; 15.1 g fat; 44.9 g carbohydrates; 5.7 g protein; 31 mg cholesterol; 166 mg sodium. Full nutrition
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