Women's Club Sloppy Joes
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Ingredients45 m servings 317 cals
Original recipe yields 6 servings
- Heat a large skillet over medium-high heat. Add ground beef and onion to skillet and season with garlic powder, salt, and pepper. Cook and stir until beef is completely browned, 5 to 7 minutes; drain and discard grease.
- Return skillet to stove top. Stir chili sauce, green bell pepper, and tomato sauce into the beef mixture; reduce heat to medium-low and simmer, stirring regularly, until the sauce is thick, about 30 minutes.
- Cook's Note:
- The leaner the ground beef used, the less fat rendered.
Per Serving: 317 calories; 14 g fat; 26.4 g carbohydrates; 22.1 g protein; 71 mg cholesterol; 1407 mg sodium. Full nutrition
ReviewsRead all reviews 2
2 cups of chili sauce is way too much. We put in half of that and that was still a bit on the hot side. We also substituted fresh garlic for powder. Otherwise, not bad.