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Women's Club Sloppy Joes

Rated as 3.67 out of 5 Stars
13

"Sloppy joes my Mom made for the Women's Club suppers when I was in grade school. This recipe can be made ahead and reheated, it can also be doubled. Serve on crusty buns and garnish with sliced tomato, lettuce, and dill pickles, if desired."
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Ingredients

45 m servings 317
Original recipe yields 6 servings

Directions

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  1. Heat a large skillet over medium-high heat. Add ground beef and onion to skillet and season with garlic powder, salt, and pepper. Cook and stir until beef is completely browned, 5 to 7 minutes; drain and discard grease.
  2. Return skillet to stove top. Stir chili sauce, green bell pepper, and tomato sauce into the beef mixture; reduce heat to medium-low and simmer, stirring regularly, until the sauce is thick, about 30 minutes.

Footnotes

  • Cook's Note:
  • The leaner the ground beef used, the less fat rendered.

Nutrition Facts


Per Serving: 317 calories; 14 26.4 22.1 71 1407 Full nutrition

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Reviews

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2 cups of chili sauce is way too much. We put in half of that and that was still a bit on the hot side. We also substituted fresh garlic for powder. Otherwise, not bad.

This was very easy to get together and perfect for a quick meal. It was tangier and had more of a zing than the typical sloppy joe by using chili sauce since it is made with horseradish. I d...