This recipe started as an accident in the kitchen trying to make a dessert and a dinner at the same time. The outcome was a surprise and has become the family favorite. It is definitely out of the ordinary but worth it! Serve over your favorite pasta.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.

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  • Stir spaghetti sauce and peach preserves with the sausage to coat. Pour water into the sauce jar and swirl it around to collect any extra sauce from the sides of the jar; pour into the skillet and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens slightly, adding more water as needed to keep sauce from becoming too sticky, about 10 minutes.

Cook's Note:

Adjust water for consistency preferences.

Nutrition Facts

261 calories; protein 7.4g 15% DV; carbohydrates 34.2g 11% DV; fat 10.7g 16% DV; cholesterol 19.4mg 7% DV; sodium 699.9mg 28% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/26/2014
Was taught this recipe by the poster and can attest to how quick easy and delicious it is. Instant favorite of the kids and there are never leftovers. I was skeptical of adding the preserves but is a perfect complement to the sausage!!! Read More
(2)

Most helpful critical review

Rating: 2 stars
07/11/2016
I only put 4 oz of preserves. it was still too sweet for my family's taste. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/26/2014
Was taught this recipe by the poster and can attest to how quick easy and delicious it is. Instant favorite of the kids and there are never leftovers. I was skeptical of adding the preserves but is a perfect complement to the sausage!!! Read More
(2)
Rating: 2 stars
07/11/2016
I only put 4 oz of preserves. it was still too sweet for my family's taste. Read More
Rating: 5 stars
05/25/2017
I haven't made this exact recipe but a friend made peach spaghetti and this is no accident it's an act of God! I can't explain it but the tomato and peach are like they were soul mates an arranged marriage. The flavor is unreal and as soon as I beat the recipe it of her I'll post it. JK Try it you'll like it! Read More
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