Not Your Average Spaghetti Sauce
Ingredients20 m servings 261 cals
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Stir spaghetti sauce and peach preserves with the sausage to coat. Pour water into the sauce jar and swirl it around to collect any extra sauce from the sides of the jar; pour into the skillet and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens slightly, adding more water as needed to keep sauce from becoming too sticky, about 10 minutes.
- Cook's Note:
- Adjust water for consistency preferences.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 261 calories; 10.7 g fat; 34.2 g carbohydrates; 7.4 g protein; 19 mg cholesterol; 700 mg sodium. Full nutrition
ReviewsRead all reviews 3
Was taught this recipe by the poster and can attest to how quick, easy and delicious it is. Instant favorite of the kids and there are never leftovers. I was skeptical of adding the preserves bu...
I haven't made this exact recipe but a friend made peach spaghetti and this is no accident, it's an act of God! I can't explain it but the tomato and peach are like they were soul mates, an arra...