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Not Your Average Spaghetti Sauce

My Lady Luck

"This recipe started as an accident in the kitchen trying to make a dessert and a dinner at the same time. The outcome was a surprise and has become the family favorite. It is definitely out of the ordinary but worth it! Serve over your favorite pasta."
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20 m servings 261 cals
Original recipe yields 10 servings

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  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
  2. Stir spaghetti sauce and peach preserves with the sausage to coat. Pour water into the sauce jar and swirl it around to collect any extra sauce from the sides of the jar; pour into the skillet and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens slightly, adding more water as needed to keep sauce from becoming too sticky, about 10 minutes.


  • Cook's Note:
  • Adjust water for consistency preferences.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 261 calories; 10.7 g fat; 34.2 g carbohydrates; 7.4 g protein; 19 mg cholesterol; 700 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Was taught this recipe by the poster and can attest to how quick, easy and delicious it is. Instant favorite of the kids and there are never leftovers. I was skeptical of adding the preserves bu...

I haven't made this exact recipe but a friend made peach spaghetti and this is no accident, it's an act of God! I can't explain it but the tomato and peach are like they were soul mates, an arra...

I only put 4 oz of preserves. it was still too sweet for my family's taste.