Ingredients15 m servings 141
- Heat a skillet over medium heat. Place 1 tortilla in the skillet and top with 1/2 of the Cheddar cheese, turkey, cranberry sauce, jalapeno pepper, green onion, and remaining Cheddar cheese, respectively. Place remaining tortilla over the top.
- Cook until tortilla is golden brown and cheese is melted, 2 to 4 minutes per side.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 141 calories; 5.9 11.6 9.9 26 165 Full nutrition
ReviewsRead all reviews 8
very good and easy i love Turkey and cranberries for sure will make often, may eve try Rotisserie chicken to make it when don't have turkey
From time to time I come across a recipe and think, why didn't I think of that. I love every ingredient in this recipe. One I made as is and one I used raspberry chipotle sauce in place of the c...
I found this on a weight watchers site, loved it. Next time I will add the green onion. Thank you
Since it's March, I used little turkey cutlets and jellied cranberry sauce. It still turned out delicious. It's simple and requires only a little bit of prep. This is a recipe I'm going to come ...
Great "day after" lunch remedy when you don't feel like cooking. I took advice from another reviewer and used cranberry chipotle sauce. I used Fontina cheese and also made some with corn tortill...
This is an excellent recipe that is easily modified as needed for each individual taste. For example, I added a lot more jalapeno to mine and some chunks of crispy bacon to the base recipe and e...