Recipes Thanksgiving Quesadilla 4.8 (10) 8 Reviews 2 Photos Turkey and cranberry quesadillas. You can use any cheese in place of the Cheddar cheese, if desired. To flip the quesadilla, place a plate over the skillet and turn the skillet over; slide quesadilla back into skillet! Recipe by Gevans Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 6 Yield: 6 slices Jump to Nutrition Facts Ingredients 2 flour tortillas ½ cup shredded Cheddar cheese ¼ pound shredded cooked turkey meat 2 tablespoons cranberry sauce ½ jalapeno pepper, seeded and minced 1 green onion, sliced 2 tablespoons chopped fresh cilantro, or to taste Directions Heat a skillet over medium heat. Place 1 tortilla in the skillet and top with 1/2 of the Cheddar cheese, turkey, cranberry sauce, jalapeno pepper, green onion, and remaining Cheddar cheese, respectively. Place remaining tortilla over the top. Cook until tortilla is golden brown and cheese is melted, 2 to 4 minutes per side. I Made It Print Nutrition Facts (per serving) 141 Calories 6g Fat 12g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 141 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 15% Cholesterol 26mg 9% Sodium 165mg 7% Total Carbohydrate 12g 4% Dietary Fiber 1g 3% Total Sugars 2g Protein 10g Vitamin C 1mg 7% Calcium 97mg 7% Iron 1mg 6% Potassium 105mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved