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Thanksgiving Quesadilla

Rated as 4.83 out of 5 Stars

"Turkey and cranberry quesadillas. You can use any cheese in place of the Cheddar cheese, if desired. To flip the quesadilla, place a plate over the skillet and turn the skillet over; slide quesadilla back into skillet!"
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Ingredients

15 m servings 141 cals
Original recipe yields 6 servings (6 Slices)

Directions

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  1. Heat a skillet over medium heat. Place 1 tortilla in the skillet and top with 1/2 of the Cheddar cheese, turkey, cranberry sauce, jalapeno pepper, green onion, and remaining Cheddar cheese, respectively. Place remaining tortilla over the top.
  2. Cook until tortilla is golden brown and cheese is melted, 2 to 4 minutes per side.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 141 calories; 5.9 g fat; 11.6 g carbohydrates; 9.9 g protein; 26 mg cholesterol; 165 mg sodium. Full nutrition

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Reviews

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Great "day after" lunch remedy when you don't feel like cooking. I took advice from another reviewer and used cranberry chipotle sauce. I used Fontina cheese and also made some with corn tortill...

From time to time I come across a recipe and think, why didn't I think of that. I love every ingredient in this recipe. One I made as is and one I used raspberry chipotle sauce in place of the c...

I found this on a weight watchers site, loved it. Next time I will add the green onion. Thank you

Since it's March, I used little turkey cutlets and jellied cranberry sauce. It still turned out delicious. It's simple and requires only a little bit of prep. This is a recipe I'm going to come ...

This is an excellent recipe that is easily modified as needed for each individual taste. For example, I added a lot more jalapeno to mine and some chunks of crispy bacon to the base recipe and e...