Recipes

Thanksgiving Quesadilla

Name: Thanksgiving Quesadilla
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 flour tortillas; 0.5 cup shredded Cheddar cheese; 0.25 pound shredded cooked turkey meat; 2 tablespoons cranberry sauce; 0.5 jalapeno pepper, seeded and minced; 1 green onion, sliced; 2 tablespoons chopped fresh cilantro, or to taste

4.8

(10)

8 Reviews

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Turkey and cranberry quesadillas. You can use any cheese in place of the Cheddar cheese, if desired. To flip the quesadilla, place a plate over the skillet and turn the skillet over; slide quesadilla back into skillet!

Recipe by Gevans

Published on April 2, 2019

2

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

6

Yield:

6 slices

Jump to Nutrition Facts

Ingredients

2 flour tortillas
½ cup shredded Cheddar cheese
¼ pound shredded cooked turkey meat
2 tablespoons cranberry sauce
½ jalapeno pepper, seeded and minced
1 green onion, sliced
2 tablespoons chopped fresh cilantro, or to taste

Directions

Heat a skillet over medium heat. Place 1 tortilla in the skillet and top with 1/2 of the Cheddar cheese, turkey, cranberry sauce, jalapeno pepper, green onion, and remaining Cheddar cheese, respectively. Place remaining tortilla over the top.
Cook until tortilla is golden brown and cheese is melted, 2 to 4 minutes per side.

Nutrition Facts (per serving)

141	Calories
6g	Fat
12g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 141
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	15%
Cholesterol 26mg	9%
Sodium 165mg	7%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 10g
Vitamin C 1mg	7%
Calcium 97mg	7%
Iron 1mg	6%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.