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My review
Thanksgiving Quesadilla
Gevans
"Turkey and cranberry quesadillas. You can use any cheese in place of the Cheddar cheese, if desired. To flip the quesadilla, place a plate over the skillet and turn the skillet over; slide quesadilla back into skillet!"
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Ingredients
15 m servings 141 calsOriginal recipe yields 6 servings (6 Slices)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Heat a skillet over medium heat. Place 1 tortilla in the skillet and top with 1/2 of the Cheddar cheese, turkey, cranberry sauce, jalapeno pepper, green onion, and remaining Cheddar cheese, respectively. Place remaining tortilla over the top.
- Cook until tortilla is golden brown and cheese is melted, 2 to 4 minutes per side.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 141 calories; 5.9 g fat; 11.6 g carbohydrates; 9.9 g protein; 26 mg cholesterol; 165 mg sodium. Full nutrition
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12/27/2015
Great "day after" lunch remedy when you don't feel like cooking. I took advice from another reviewer and used cranberry chipotle sauce. I used Fontina cheese and also made some with corn tortill...
11/5/2015
From time to time I come across a recipe and think, why didn't I think of that. I love every ingredient in this recipe. One I made as is and one I used raspberry chipotle sauce in place of the c...
10/9/2017
I found this on a weight watchers site, loved it. Next time I will add the green onion. Thank you
3/4/2017
Since it's March, I used little turkey cutlets and jellied cranberry sauce. It still turned out delicious. It's simple and requires only a little bit of prep. This is a recipe I'm going to come ...