Thanksgiving Quesadilla

Rating: 4.8 stars
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Turkey and cranberry quesadillas. You can use any cheese in place of the Cheddar cheese, if desired. To flip the quesadilla, place a plate over the skillet and turn the skillet over; slide quesadilla back into skillet!

By Gevans

Gallery

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
6
Yield:
6 Slices
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a skillet over medium heat. Place 1 tortilla in the skillet and top with 1/2 of the Cheddar cheese, turkey, cranberry sauce, jalapeno pepper, green onion, and remaining Cheddar cheese, respectively. Place remaining tortilla over the top.

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  • Cook until tortilla is golden brown and cheese is melted, 2 to 4 minutes per side.

Nutrition Facts

Per Serving:
141 calories; protein 9.9g; carbohydrates 11.6g; fat 5.9g; cholesterol 26.4mg; sodium 165.1mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

bd.weld
Allstar
Rating: 5 stars
11/05/2015
From time to time I come across a recipe and think why didn't I think of that. I love every ingredient in this recipe. One I made as is and one I used raspberry chipotle sauce in place of the cranberry sauce. Both are equally good! Thank you Gevans for sharing this with us. Read More
Helpful
(2)
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
bd.weld
Allstar
Rating: 5 stars
11/05/2015
From time to time I come across a recipe and think why didn't I think of that. I love every ingredient in this recipe. One I made as is and one I used raspberry chipotle sauce in place of the cranberry sauce. Both are equally good! Thank you Gevans for sharing this with us. Read More
Helpful
(2)
Buckwheat Queen
Allstar
Rating: 5 stars
12/27/2015
Great "day after" lunch remedy when you don't feel like cooking. I took advice from another reviewer and used cranberry chipotle sauce. I used Fontina cheese and also made some with corn tortillas. Not one person complained about eating leftover turkey. Just pile these on a plate and leave them out and watch them disappear. What a great idea. Thank you for the recipe. Read More
Helpful
(1)
Todd Shryock
Rating: 5 stars
12/01/2015
This is an excellent recipe that is easily modified as needed for each individual taste. For example I added a lot more jalapeno to mine and some chunks of crispy bacon to the base recipe and everything came out great. Read More
Helpful
(1)
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ElliotWitt
Rating: 5 stars
03/04/2017
Since it's March I used little turkey cutlets and jellied cranberry sauce. It still turned out delicious. It's simple and requires only a little bit of prep. This is a recipe I'm going to come back to for sure. Read More
Helpful
(1)
Judith Bonnett
Rating: 5 stars
11/29/2018
very good and easy i love Turkey and cranberries for sure will make often may eve try Rotisserie chicken to make it when don't have turkey Read More
Helpful
(1)
Anne Marie
Rating: 4 stars
10/09/2017
I found this on a weight watchers site loved it. Next time I will add the green onion. Thank you Read More
Helpful
(1)
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Bernice
Rating: 5 stars
03/08/2020
These were very tasty! Even my picky daughter loved them! I have made them a couple of times already. These have become a favourite! Read More
Kate
Rating: 5 stars
12/10/2019
way more delicious than expected Read More
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