*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I make this several times a year. I use cranberry jello for thanksgiving and just about any other kind I have on hand in the summer. There are never leftovers when I take it to potlucks. Sometimes I add miniature marshmallows to it too. The kids and adults love it.
Simple. Quick. Tasty. Was looking for a salad with no nuts or coconut and here it was. I added some mini marshmallows. I will be making it again and I can tell you before hand that my guys will love it.
Such a delicious salad and it comes together so quickly. I prefer it after it has had time to sit awhile so I usually make it quite a few hours before I plan to serve it even the day before. I prefer the small curd cottage cheese but the large would work just as well. And of course any flavor of gelatin will work.
Extremely simple to make and I had a fan club after the salad was tasted! What is particularly nice is the ability to alter the color and taste easily by simply substituting any flavor of jello as you like. This is a nice blend between desert and salad since the cheese makes it less sweet and amazingly delicious. I made it ahead by 2 days and it was perfect when it hit the table. For those who enjoy these types of salads this is a can't miss dish.