Ingredients2 h 10 m servings 351 cals
- Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.
Per Serving: 351 calories; 17.6 g fat; 38.7 g carbohydrates; 11.6 g protein; 11 mg cholesterol; 381 mg sodium. Full nutrition
ReviewsRead all reviews 11
I make this several times a year. I use cranberry jello for thanksgiving, and just about any other kind I have on hand in the summer. There are never leftovers when I take it to potlucks. Som...
As a kid, we called it "Pink Stuff." I use strawberry jello with drained fruit cocktail & nuts with it.
Such a delicious salad, and it comes together so quickly. I prefer it after it has had time to sit awhile, so I usually make it quite a few hours before I plan to serve it, even the day before. ...
Simple. Quick. Tasty. Was looking for a salad with no nuts or coconut and here it was. I added some mini marshmallows. I will be making it again and I can tell you before hand that my guys will...
My aunt makes this for family reunions I love it you would never believe there is cottage cheese in it
This was a summer staple at our house growing up. We used whatever flavor of Jell-o we had on hand. A super easy side dish that goes great with hot dogs on the grill.
Extremely simple to make and I had a fan club after the salad was tasted! What is particularly nice is the ability to alter the color and taste easily by simply substituting any flavor of jello...