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Thanksgiving Jell-O® Salad

Julie Brookhiser

"This is the one Jell-O® salad I think of when the holidays roll around. There is always room for J-E-L-L-O!"
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2 h 10 m servings 351 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.

Nutrition Facts

Per Serving: 351 calories; 17.6 g fat; 38.7 g carbohydrates; 11.6 g protein; 11 mg cholesterol; 381 mg sodium. Full nutrition

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Read all reviews 11
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I make this several times a year. I use cranberry jello for thanksgiving, and just about any other kind I have on hand in the summer. There are never leftovers when I take it to potlucks. Som...

As a kid, we called it "Pink Stuff." I use strawberry jello with drained fruit cocktail & nuts with it.

Such a delicious salad, and it comes together so quickly. I prefer it after it has had time to sit awhile, so I usually make it quite a few hours before I plan to serve it, even the day before. ...

I used raspberry jello. amazing!!

Simple. Quick. Tasty. Was looking for a salad with no nuts or coconut and here it was. I added some mini marshmallows. I will be making it again and I can tell you before hand that my guys will...

My aunt makes this for family reunions I love it you would never believe there is cottage cheese in it

This was a summer staple at our house growing up. We used whatever flavor of Jell-o we had on hand. A super easy side dish that goes great with hot dogs on the grill.

Extremely simple to make and I had a fan club after the salad was tasted! What is particularly nice is the ability to alter the color and taste easily by simply substituting any flavor of jello...

This is so easy to make and my family LOVES it! I used raspberry jello and mini marshmallows too. This is a keeper.