Ingredients1 h 15 m servings 509 cals
- Stir cottage cheese and whipped topping together in a bowl; sprinkle gelatin over the top and mix thoroughly. Stir pineapple, oranges, and marshmallows into cottage cheese mixture. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
Per Serving: 509 calories; 19.4 g fat; 68.3 g carbohydrates; 18.3 g protein; 17 mg cholesterol; 591 mg sodium. Full nutrition
ReviewsRead all reviews 17
Omitted the marshmallows (not a fan). Also made this in other combos (strawberry jello with strawberries and/or bananas, lime jello with pineapple, peach jello with peaches, whatever we are in ...
Loved it! Simple, quick and easy to make. Huge hit. Light and fluffy. Didn't change a thing.
This recipe is delicious. Beautiful addition for your holiday table. I give this a 5 star.
I thought this was a secret family recipe! ;0) This is known as Michael's Favorite Salad in my family, after my oldest brother. We didn't put marshmallows in it, though. I like to use pineapple ...
I remember my grandmother making this! It brings back such good memories! (and it's yummy to boot!)
I made this according to the recipe and I will definitely make it again. It was delicious!
Old family favorite from the 50's. Always a hit & goes well with any kind of meat. I leave out the marshmallows just so it is not too sweet. Also use sugar free gelatin. Really doesn't change th...