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Wet Turkey Apple Brine

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Don Troudy

"Wet turkey apple brine is perfect for your Thanksgiving turkey."
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1 h servings 1264 cals
Original recipe yields 1 servings (2 gallons brine)

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  1. Combine water, apple juice, brown sugar, kosher salt, orange peel, rosemary, peppercorns, garlic, allspice, ginger, and bay leaves in a stock pot; bring to a gentle boil. Remove from heat and cool to room temperature.


  • Cook's Notes:
  • You can use apple cider instead of apple juice, if desired.
  • To brine a turkey, place turkey, breast-side down, into brine and soak 8 hours to overnight.

Nutrition Facts

Per Serving: 1264 calories; 1.9 g fat; 321.4 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 91414 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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