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Ingredients1 h servings 1264
Original recipe yields 1 servings (2 gallons brine)
- Combine water, apple juice, brown sugar, kosher salt, orange peel, rosemary, peppercorns, garlic, allspice, ginger, and bay leaves in a stock pot; bring to a gentle boil. Remove from heat and cool to room temperature.
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- Cook's Notes:
- You can use apple cider instead of apple juice, if desired.
- To brine a turkey, place turkey, breast-side down, into brine and soak 8 hours to overnight.
Per Serving: 1264 calories; 1.9 321.4 3.2 0 91414 Full nutrition