Added to shopping list. Go to shopping list.
Ingredients1 h servings 1264 cals
Original recipe yields 1 servings (2 gallons brine)
- Combine water, apple juice, brown sugar, kosher salt, orange peel, rosemary, peppercorns, garlic, allspice, ginger, and bay leaves in a stock pot; bring to a gentle boil. Remove from heat and cool to room temperature.
- Cook's Notes:
- You can use apple cider instead of apple juice, if desired.
- To brine a turkey, place turkey, breast-side down, into brine and soak 8 hours to overnight.
Per Serving: 1264 calories; 1.9 g fat; 321.4 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 91414 mg sodium. Full nutrition