Rating: 5 stars
164 Ratings
  • 5 star values: 144
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This taco sauce is simple and easy to make. It competes with any brand you buy off a grocery store shelf at a fraction of the price. This recipe makes enough for three separate meals for a family of four. I divide the batch into thirds and freeze two servings in small freezer bags.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Stir together tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper in a saucepan.

  • Bring to a simmer over low heat and cook until slightly thickened, about 20 minutes. Cool sauce slightly before serving.

Nutrition Facts

15 calories; protein 0.7g; carbohydrates 3.1g; fat 0.2g; sodium 351.9mg. Full Nutrition