Homemade Taco Sauce

Name: Homemade Taco Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 (16 ounce) can tomato sauce; 0.66666668653488 cup water; 2 tablespoons white vinegar; 1 tablespoon ground cumin; 2 teaspoons onion powder; 1 teaspoon garlic powder; 1 teaspoon garlic salt; 0.5 teaspoon chili powder; 0.5 teaspoon paprika; 0.5 teaspoon white sugar; 0.5 teaspoon cayenne pepper

4.8

(177)

144 Reviews

11 Photos

This taco sauce is simple and easy to make. It competes with any brand you buy off a grocery store shelf at a fraction of the price. This recipe makes enough for three separate meals for a family of four. I divide the batch into thirds and freeze two servings in small freezer bags.

Recipe by Michael Beatty

Updated on May 23, 2022

11

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

1 (16 ounce) can tomato sauce
⅔ cup water
2 tablespoons white vinegar
1 tablespoon ground cumin
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon garlic salt
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon white sugar
½ teaspoon cayenne pepper

Directions

Stir together tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper in a saucepan.
Bring to a simmer over low heat and cook until slightly thickened, about 20 minutes. Cool sauce slightly before serving.

Nutrition Facts (per serving)

15	Calories
0g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 15
% Daily Value *
Total Fat 0g	0%
Sodium 352mg	15%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 1g
Vitamin C 3mg	15%
Calcium 12mg	1%
Iron 1mg	4%
Potassium 147mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.