Recipes Side Dish Sauces and Condiments Sauces Homemade Taco Sauce 4.8 (177) 144 Reviews 11 Photos This taco sauce is simple and easy to make. It competes with any brand you buy off a grocery store shelf at a fraction of the price. This recipe makes enough for three separate meals for a family of four. I divide the batch into thirds and freeze two servings in small freezer bags. Recipe by Michael Beatty Updated on May 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 (16 ounce) can tomato sauce ⅔ cup water 2 tablespoons white vinegar 1 tablespoon ground cumin 2 teaspoons onion powder 1 teaspoon garlic powder 1 teaspoon garlic salt ½ teaspoon chili powder ½ teaspoon paprika ½ teaspoon white sugar ½ teaspoon cayenne pepper Directions Stir together tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper in a saucepan. Bring to a simmer over low heat and cook until slightly thickened, about 20 minutes. Cool sauce slightly before serving. I Made It Print Nutrition Facts (per serving) 15 Calories 0g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 15 % Daily Value * Total Fat 0g 0% Sodium 352mg 15% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 2g Protein 1g Vitamin C 3mg 15% Calcium 12mg 1% Iron 1mg 4% Potassium 147mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved