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Mom's Scalloped Potatoes
March 31, 2015

I make a roux (using the butter and flour), add it to the warmed milk, and season the cream sauce with the salt and pepper. I layer the potatoes and onions to the nearly the top, slowly add the cream sauce till just even with the top row, and bake for an hour. Same ingredients, but a with a consistent cream sauce and great taste every time.

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