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Mom's Scalloped Potatoes
December 16, 2014

I used to sprinkle the four on each layer but now I put couple spoons of butter or margarine in a pot and add about 3 tablespoons of flour and melt together,then pour a little milk at a time to the thickness you desire remembering that it will get thicker as it cooks. I also put some cheese of choice in with the sauce and then layer the potatoes with onions and salt and add the sauce. It comes out the same each time.

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