Creamy and Crispy Scalloped Potatoes

Name: Creamy and Crispy Scalloped Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 6 potatoes, sliced; 3 tablespoons all-purpose flour; 0.25 teaspoon salt; 3 tablespoons butter, cut into small pieces; 0.5 cup onion, chopped; 1.5 cups milk; 1 pinch paprika, or to taste

4.4

(98)

85 Reviews

11 Photos

Creamy and crispy without a ton of butter!

Recipe by mkbeatles

Published on April 2, 2019

11

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 potatoes, sliced
3 tablespoons all-purpose flour
¼ teaspoon salt
3 tablespoons butter, cut into small pieces
½ cup onion, chopped
1 ½ cups milk
1 pinch paprika, or to taste

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.
Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a bowl; sprinkle about 1/3 of the mixture over the potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over the potatoes. Repeat layering twice more.
Stream milk over the potato mixture in the casserole. Sprinkle paprika over everything.
Bake in preheated oven until the top is nicely browned, about 1 hour.

Nutrition Facts (per serving)

266	Calories
7g	Fat
44g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 266
% Daily Value *
Total Fat 7g	9%
Saturated Fat 5g	23%
Cholesterol 20mg	7%
Sodium 176mg	8%
Total Carbohydrate 44g	16%
Dietary Fiber 5g	18%
Total Sugars 5g
Protein 7g
Vitamin C 43mg	216%
Calcium 103mg	8%
Iron 2mg	11%
Potassium 1018mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.