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Creamy and Crispy Scalloped Potatoes

Rated as 4.24 out of 5 Stars

"Creamy and crispy without a ton of butter!"
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Ingredients

1 h 15 m servings 266 cals
Original recipe yields 6 servings

Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.
  2. Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a bowl; sprinkle about 1/3 of the mixture over the potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over the potatoes. Repeat layering twice more.
  3. Stream milk over the potato mixture in the casserole. Sprinkle paprika over everything.
  4. Bake in preheated oven until the top is nicely browned, about 1 hour.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 266 calories; 7.2 g fat; 44.4 g carbohydrates; 7 g protein; 20 mg cholesterol; 176 mg sodium. Full nutrition

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Reviews

Read all reviews 57
  1. 62 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I added some fresh garlic in with the onions and I added shredded extra sharp cheddar cheese to the layers. Outstanding , will definitely be making this often

Most helpful critical review

It was pretty bland so we added cheese on top. I was short a potato so I added a sweet potato, without which the dish would have been REALLY bland. The dish is really not attractive to look at ...

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It was pretty bland so we added cheese on top. I was short a potato so I added a sweet potato, without which the dish would have been REALLY bland. The dish is really not attractive to look at ...

I added some fresh garlic in with the onions and I added shredded extra sharp cheddar cheese to the layers. Outstanding , will definitely be making this often

After reading he reviews, I upped the garlic, threw all the ingredients into the crockpot together. Halfway through the baking time, I added cheese to the top. I think these were better as lefto...

Glad I added garlic and extra paprika, this dish would have been bland without it.

My brother-in-law makes a recipe that sounds and tastes exactly like this one, simple and delicious just as it is. For an added layer of tasty goodness I thinly sliced a small onion and caramli...

Added half a bulb of garlic and will now live forever

After reading tons of reviews on this I hesitated to make it but call me suborn but I just needed to see for myself. Made it exactly as written. It was simple and easy without the time it took...

My two small casseroles are still in the oven, so four stars for now. I gave them a head start with 4 minutes in the microwave. After reading reviews, I think the garlic is probably a good idea...

These were really easy, and really good. I took some user's suggestions and made a few modifications. I used 5 russet potatoes. I only layered twice because that's the room I had in the casserol...