I made this recipe up and it turned out really good!

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1 1/2 tablespoons peanut butter into the bottom of a small bowl. Add 1/2 of the apple and 1/2 teaspoon cinnamon sugar. Repeat another layer of peanut butter, apple, and cinnamon sugar; top with almonds.

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Nutrition Facts

354 calories; protein 12.9g 26% DV; carbohydrates 23.7g 8% DV; fat 26g 40% DV; cholesterolmg; sodium 224.6mg 9% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/28/2016
It was really amazing I loved it. Read More
(1)

Most helpful critical review

Rating: 3 stars
09/09/2017
A simple and quick dessert/snack that anyone can make! My only issue was that it was hard to layer. The peanut butter being (obviously) pretty sticky didn't really spread evenly as a layer and then the cinnamon sugar just sat on top without really being integrated with the other ingredients. Still it tasted good and I love that it had so few ingredients and steps. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/28/2016
It was really amazing I loved it. Read More
(1)
Rating: 3 stars
09/09/2017
A simple and quick dessert/snack that anyone can make! My only issue was that it was hard to layer. The peanut butter being (obviously) pretty sticky didn't really spread evenly as a layer and then the cinnamon sugar just sat on top without really being integrated with the other ingredients. Still it tasted good and I love that it had so few ingredients and steps. Read More
Rating: 4 stars
06/04/2015
This was okay very easy to make. Personally I didn't care for the flavor combo of cinnamon & peanut butter. This is not something I would make again. 3 stars for flavor but a 4th for simplicity. Read More
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