Recipes Main Dishes Chicken Chicken Piccata Recipes Chicken Piccata with Capers 4.6 (92) 76 Reviews 25 Photos This is a quick and easy recipe for chicken piccata with a caper sauce. Recipe by Sandra1980 Updated on November 15, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 25 25 25 25 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 (6 ounce) skinless, boneless chicken breast halves ¼ cup all-purpose flour 1 tablespoon butter 1 tablespoon olive oil ½ cup white wine ¼ cup fresh lemon juice 2 tablespoons capers 2 teaspoons minced garlic ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 2 tablespoons chopped fresh flat-leaf parsley Directions Place each chicken breast between 2 sheets of heavy-duty plastic wrap. Pound breasts to 1/2-inch thickness using a meat mallet or small heavy skillet. Spread flour into a wide, shallow dish. Press chicken into flour to coat completely. Melt butter with olive oil in a large skillet over medium-high heat; cook chicken in hot butter mixture until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. Remove chicken from skillet to a serving platter and cover with a lid to keep warm. Pour white wine, lemon juice, capers, and garlic into the pan. Bring the liquid to a boil while scraping the browned bits of food from the bottom of the pan with a wooden spoon; cook at a boil until slightly thickened, about 2 minutes. Season the mixture with salt and pepper. Drizzle sauce over and around the chicken; garnish with parsley. I Made It Print Nutrition Facts (per serving) 330 Calories 12g Fat 10g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 330 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 19% Cholesterol 111mg 37% Sodium 387mg 17% Total Carbohydrate 10g 3% Dietary Fiber 1g 2% Total Sugars 1g Protein 39g Vitamin C 10mg 51% Calcium 32mg 2% Iron 2mg 11% Potassium 384mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved