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My review
Chicken Piccata with Capers
20
Sandra1980
"This is a quick and easy recipe for chicken piccata with a caper sauce."
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Ingredients
25 m servings 330Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Place each chicken breast between 2 sheets of heavy-duty plastic wrap. Pound breasts to 1/2-inch thickness using a meat mallet or small heavy skillet.
- Spread flour into a wide, shallow dish. Press chicken into flour to coat completely.
- Melt butter with olive oil in a large skillet over medium-high heat; cook chicken in hot butter mixture until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. Remove chicken from skillet to a serving platter and cover with a lid to keep warm.
- Pour white wine, lemon juice, capers, and garlic into the pan. Bring the liquid to a boil while scraping the browned bits of food from the bottom of the pan with a wooden spoon; cook at a boil until slightly thickened, about 2 minutes. Season the mixture with salt and pepper.
- Drizzle sauce over and around the chicken; garnish with parsley.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 4151 Ratings
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Most helpful positive review
1/17/2015
I was a little hesitant to try this because It had so few ratings but I made this for my husband last night and he really loved it. The only thing I did differently was I cooked the sauce and ch...
Most helpful critical review
12/15/2014
I made this recipe without dredging the chicken in flour (as I was looking to make a grain free dish). I sauteed seasoned chicken tenderloins in coconut oil. I served it over baked spaghetti sq...
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1/17/2015
I was a little hesitant to try this because It had so few ratings but I made this for my husband last night and he really loved it. The only thing I did differently was I cooked the sauce and ch...
4/19/2015
This recipe has been a classic and is very simple to make. This recipe incorporates all the proper flavors , the white wine being a very nice touch for the sauce. Haven't changed a thing, comes ...
12/15/2014
I made this recipe without dredging the chicken in flour (as I was looking to make a grain free dish). I sauteed seasoned chicken tenderloins in coconut oil. I served it over baked spaghetti sq...
2/28/2017
My hubby's new favorite dish!! He LoVES the chicken piccata from macaroni grill but he craves this version even more!! Made a few tweaks though to perfect it... when coating the chicken I scramb...
9/18/2016
I only used one chicken breast and I still have leftovers. So Yummy!!! I took that one breast and cut it into 4 thin fillets. Had no flour so I used Bisquick, worked fine. Added extra artic...
3/20/2017
Very easy and tasty! I used breast tenders instead of half breasts because they cook fast and brown nicely without needing to be pounded, and I also used Alto del Carmen pisco brandy instead of...
11/28/2014
Simple and quick, this makes a flavorful dish, wonderful served over pasta.
12/9/2018
This was delicious only change was doubled the sauce for some penne pasta with it. Yum