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My review
Baked Spaghetti Casserole
Lovely333
"My family requests this recipe every year for birthday parties and other events! It's crowd- and family-friendly, as well as easy to make ahead and then refrigerate!"
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Ingredients
45 m servings 396 calsOriginal recipe yields 8 servings (1 9x13-inch casserole)
- Adjust
- US
- Metric
Directions
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.
- Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.
- Bake until hot in the center, about 30 minutes.
Footnotes
- Cook's Note:
- Add cooked meat with the spaghetti, eggs, and Parmesan cheese for more protein.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 396 calories; 14.1 g fat; 46.5 g carbohydrates; 19.9 g protein; 122 mg cholesterol; 763 mg sodium. Full nutrition
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Reviews
Read all reviews 119144 Ratings
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Most helpful positive review
10/19/2015
This recipe is delicious as WRITTEN! Great for a large family gathering. To the reviewers criticizing this recipe questioning "why make this recipe instead of lasagne" and "this is a copy of ...
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10/19/2015
This recipe is delicious as WRITTEN! Great for a large family gathering. To the reviewers criticizing this recipe questioning "why make this recipe instead of lasagne" and "this is a copy of ...
10/16/2015
I made this last week and it made a TON of food. I gave a nice portion to a neighbor, and the other we ate every other night for a week. I used ricotta cheese, and I make my own sauce using Pap...
10/16/2015
I did use ricotta cheese instead of cottage cheese. Family preference. I did also added cooked ground beef as suggested. Finished off with a salad and italian bread. Fabulous. Thanks for an eas...
11/22/2014
Replace the spaghetti with spaghetti squash for a gluten-free dish. Yummy.
10/17/2015
I've made this for years, using ricotta instead of cottage cheese!! I, sometimes add a little meat and make more than the 12 oz. though, because everyone wants seconds!! You can never have too m...
10/21/2015
I made this following recipe and ALL 3 kids loved it!! That rarely happens! I added a lb of gr. chuck but otherwise followed exactly. I thought to myself while making, surely this cant have m...
9/1/2015
Great recipe! I used ricotta instead of cottage cheese. I also added ground beef and extra mozzarella. Thank you for the recipe!
5/24/2015
Made this for the guys poker night & have to say they loved it. I'm thinking I need to add this to next months Senior Center Menu. Thanks for a easy, quick & yummy dinner!!