Autumn Applesauce Spice Waffles


Waffles are always hubby's favorite! These are fancy with very little trouble.

Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
45 mins
5 servings


  • 2 cups all-purpose flour

  • 1 teaspoon salt

  • 4 teaspoons baking powder

  • 2 tablespoons white sugar

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground ginger

  • ¼ teaspoon ground cloves

  • 2 eggs, beaten

  • 1 ½ cups warm milk

  • 2 tablespoons melted butter

  • 1 teaspoon vanilla extract

  • ¾ cup Mott's® Original Applesauce


  • 1 (15.25 ounce) can apple pie filling

  • 1 cup water

  • Fresh whipped cream


  1. Heat waffle iron according to directions.

  2. Mix together apple (or cherry) pie filling and water in a saucepan; heat until warm over medium heat. Keep warm.

  3. Mix flour, salt, baking powder, sugar, cinnamon, ginger, and cloves in a large bowl.

  4. In a separate bowl, mix together eggs, milk, melted butter, applesauce, and vanilla. Add dry ingredients and stir to blend. Batter will be thick.

  5. Brush waffle iron generously with oil or melted butter, or spray with an oil spray.

  6. Ladle batter into the preheated oiled waffle iron. Cook until crispy, generally 4-6 minutes. Top with warm pie filling and a dollop of whipped cream.

Nutrition Facts (per serving)

549 Calories
22g Fat
79g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 549
% Daily Value *
Total Fat 22g 28%
Saturated Fat 13g 64%
Cholesterol 142mg 47%
Sodium 999mg 43%
Total Carbohydrate 79g 29%
Dietary Fiber 3g 10%
Total Sugars 9g
Protein 11g
Vitamin C 1mg 7%
Calcium 355mg 27%
Iron 3mg 19%
Potassium 263mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.