Rating: 4.77 stars
13 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Waffles are always hubby's favorite! These are fancy with very little trouble.

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Recipe Summary test

prep:
10 mins
cook:
30 mins
additional:
5 mins
total:
45 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Heat waffle iron according to directions.

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  • Mix together apple (or cherry) pie filling and water in a saucepan; heat until warm over medium heat. Keep warm.

  • Mix flour, salt, baking powder, sugar, cinnamon, ginger, and cloves in a large bowl.

  • In a separate bowl, mix together eggs, milk, melted butter, applesauce, and vanilla. Add dry ingredients and stir to blend. Batter will be thick.

  • Brush waffle iron generously with oil or melted butter, or spray with an oil spray.

  • Ladle batter into the preheated oiled waffle iron. Cook until crispy, generally 4-6 minutes. Top with warm pie filling and a dollop of whipped cream.

Nutrition Facts

549 calories; protein 11g; carbohydrates 78.6g; fat 21.9g; cholesterol 141.6mg; sodium 999.3mg. Full Nutrition
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Reviews (15)

13 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/07/2018
I made this recipe this morning and used the sautéed apple recipe as a topping. Turned out great!!! I used 2 t of apple pie spice instead of the listed spices. Also, took the recommendation of someone to use 1 C chunky apple sauce, too. The waffles were a success. Will make again. Read More
(1)
Rating: 5 stars
05/05/2015
We made the waffles and ate them without the fruit pie topping and they are delicious! Read More
(1)
Rating: 5 stars
01/06/2015
Delicious and quick! Fancy too for a Sunday brunch....use Cool whip extra creamy full cream topping to make it extra pretty! Read More
(1)
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Rating: 5 stars
10/08/2016
Took my waffle iron to work and made waffles at lunch. Everyone enjoyed them. I made one change I used 1 cup of chunky applesauce instead of regular. The leftovers freeze well and reheat quickly in a toaster. Read More
(1)
Rating: 5 stars
01/30/2016
Very easy and good. I didn't make the topping but otherwise followed the recipe. The spice amount is good and gives it a nice flavor as does the applesauce. This made about eight waffles as written which resulted in three leftover waffles. I froze for another time. Thanks for the recipe! Read More
Rating: 4 stars
11/15/2015
These were a great morning treat at grandma's house this morning. I made them exactly as written. Delicious. They have the enticing autumn spice aroma that makes kitchen smell like love. Read More
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Rating: 4 stars
06/09/2019
Made waffles as directed but did not serve with the topping in the recipe. Good fall flavored waffle but my kids prefer the "regular" waffles. Use this recipe when you don't want them to overeat - ha! Read More
Rating: 5 stars
10/01/2017
These were quick easy to make and scrumptious. My husband and I are relatively new on the waffle scene so I can't speak to crispy spongy crunch cake like etc. I can speak to the flavor which is wonderful. We even used boring pancake syrup from the grocery! Straight out of the bottle even! We're obviously commoners. The waffles gave the kitchen a fabulous cinnamon and spice scent which is always a bonus in my book. I put a dash of extra cinnamon in the batter but it was unnecessary. These really are yummy.. Read More