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Savory Fall Corn Muffins
October 29, 2016

Delicious! A great twist on traditional corn muffins. I only made a few changes (because I didn't have all the ingredients.) Everything else I kept exactly as is and the muffins turned out moist, and cooked through exactly on time and at temperature. I especially enjoyed the apple chunks. Both my boyfriend and I devoured them. Instead of white pepper I used regular. Instead of fresh sage I used 1/2 tsp dried rosemary, 1/4 tsp dried oregano, and 1/4 tsp dried marjoram. Instead of buttermilk I used whole milk with lemon juice squeezed from a lemon wedge.

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