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My review
Savory Fall Corn Muffins
20
Mott's
"Inspired by my Basic Corn Muffins recipe, I used applesauce, Cheddar cheese and fresh sage for a savory fall corn muffin."
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Ingredients
25 m servings 148Original recipe yields 12 servings (12 muffins)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
- Mix cornmeal, flour, baking powder, salt, and white pepper in a bowl.
- In separate bowl, mix together the egg, buttermilk, and applesauce. Add to dry ingredients; stir to combine.
- Stir in Cheddar cheese, apple, and sage; mix thoroughly. Spoon into prepared muffin pan.
- Bake until golden brown and a toothpick inserted in center comes out clean, about 15 minutes.
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Newest
10/29/2016
Delicious! A great twist on traditional corn muffins. I only made a few changes (because I didn't have all the ingredients.) Everything else I kept exactly as is and the muffins turned out moi...