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Photo of Savory Fall Corn Muffins by Mott's

Savory Fall Corn Muffins

Rated as 3 out of 5 Stars
4 made it  |  1 reviews   |  1 photos
17

Recipe by:

"Inspired by my Basic Corn Muffins recipe, I used applesauce, Cheddar cheese and fresh sage for a savory fall corn muffin."
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Ingredients

25 m servings 148
Original recipe yields 12 servings (12 muffins)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
  2. Mix cornmeal, flour, baking powder, salt, and white pepper in a bowl.
  3. In separate bowl, mix together the egg, buttermilk, and applesauce. Add to dry ingredients; stir to combine.
  4. Stir in Cheddar cheese, apple, and sage; mix thoroughly. Spoon into prepared muffin pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean, about 15 minutes.
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Nutrition Facts


Per Serving: 148 calories; 2.4 27.3 4.3 19 327 Full nutrition

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Reviews

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Delicious! A great twist on traditional corn muffins. I only made a few changes (because I didn't have all the ingredients.) Everything else I kept exactly as is and the muffins turned out moi...

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