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Savory Fall Corn Muffins

Doug Matthews

"Inspired by my Basic Corn Muffins recipe, I used applesauce, Cheddar cheese and fresh sage for a savory fall corn muffin."
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25 m servings 148 cals
Original recipe yields 12 servings (12 muffins)

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
  2. Mix cornmeal, flour, baking powder, salt, and white pepper in a bowl.
  3. In separate bowl, mix together the egg, buttermilk, and applesauce. Add to dry ingredients; stir to combine.
  4. Stir in Cheddar cheese, apple, and sage; mix thoroughly. Spoon into prepared muffin pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean, about 15 minutes.

Nutrition Facts

Per Serving: 148 calories; 2.4 g fat; 27.3 g carbohydrates; 4.3 g protein; 19 mg cholesterol; 327 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Delicious! A great twist on traditional corn muffins. I only made a few changes (because I didn't have all the ingredients.) Everything else I kept exactly as is and the muffins turned out moi...