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Salted Caramel Apple Bars

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"This sweet, caramel apple snack bar with a hint of salt makes a great coffee break treat."
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Ingredients

45 m servings 212 cals
Original recipe yields 16 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 9-inch square pan.
  2. Combine flour, confectioners' sugar, baking powder, salt, cinnamon and nutmeg in a bowl.
  3. Cream butter in separate large bowl. Beat in egg, applesauce, and vanilla extract.
  4. Mix dry ingredients into wet ingredients. Stir to combine. Add diced apples, caramel bits and walnuts; blend in thoroughly. Pour into greased pan and distribute evenly.
  5. Combine granulated sugar, cinnamon and sea salt for the topping. Sprinkle evenly on top of the batter.
  6. Bake until toothpick inserted in center comes out clean, 30-35 minutes.
  7. Cool completely and cut into 16 bars.

Footnotes

  • Cook's Notes:
  • *You can substitute 25 regular unwrapped caramels but into 6 to 8 pieces each for 1 cup caramel bits.
  • **Taste the topping mixture before topping the batter to determine how much salt you prefer.

Nutrition Facts


Per Serving: 212 calories; 11 g fat; 26.3 g carbohydrates; 3.2 g protein; 27 mg cholesterol; 106 mg sodium. Full nutrition

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