Ingredients1 d servings 199 cals
- Spray an 8x8-inch baking dish with non-fat cooking spray. Place dish in refrigerator.
- Combine granulated sugar, applesauce, pineapple-flavored gelatin, unflavored gelatin, lime juice, and coconut extract in saucepan.
- Bring to a boil over medium heat, stirring constantly. Boil for about 1 minute. Remove saucepan from heat, and cool at room temperature for about 10 minutes. (Do not pour boiling hot liquid into a chilled glass dish.)
- Remove baking dish from refrigerator, and pour warm mixture into the cooled baking dish. Refrigerate until firm, 1 to 2 hours.
- When firm, remove from refrigerator, lift one side with a spatula, and turn out onto a cutting board or parchment paper sprinkled with granulated sugar.
- Using a sharp knife, cut gelatin into squares or use a small cookie cutter for decorative shapes. Coat the jellies on all sides with sugar. Place on a rack, and allow to dry overnight.
- Store in an airtight container.
- Cook's Note:
- If you want a thicker piece of candy, use a smaller baking dish
Per Serving: 199 calories; 0 g fat; 49.8 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 40 mg sodium. Full nutrition
ReviewsRead all reviews 4
I’m the writer of this recipe, and I just made a batch of fruit jellies for homemade Christmas gifts. Here’s a tip that will make these even easier to make. Instead of rolling each piece in th...
Simple and DELICIOUS!!!!!! These really came together in a snap and the flavor and texture was spot on. Make sure to sugar your surface VERY well before turning this out to cut it...it's sooooo ...
I had a lot of fun making these, and they're very tasty. I made as directed, but next time I will try to make them using organic stevia and/or coconut sugar. I also made a batch of raspberry le...