Recipes Trusted Brands: Recipes and Tips Pina Colada Fruit Jellies 4.9 (7) 6 Reviews 6 Photos Fruit jellies are a simple and sweet treat, but when you give them a pina colada flavor, you just might find them addicting. Recipe by Mott's Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 5 mins Additional Time: 23 hrs 45 mins Total Time: 1 day Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 cup granulated sugar ¾ cup Mott's® Natural Applesauce 1 (3 ounce) package pineapple-flavored gelatin mix (such as Jell-O®) 1 (.25 ounce) package unflavored gelatin 3 teaspoons freshly squeezed lime juice ¾ teaspoon coconut extract ½ cup granulated sugar for coating Directions Spray an 8x8-inch baking dish with non-fat cooking spray. Place dish in refrigerator. Combine granulated sugar, applesauce, pineapple-flavored gelatin, unflavored gelatin, lime juice, and coconut extract in saucepan. Bring to a boil over medium heat, stirring constantly. Boil for about 1 minute. Remove saucepan from heat, and cool at room temperature for about 10 minutes. (Do not pour boiling hot liquid into a chilled glass dish.) Remove baking dish from refrigerator, and pour warm mixture into the cooled baking dish. Refrigerate until firm, 1 to 2 hours. When firm, remove from refrigerator, lift one side with a spatula, and turn out onto a cutting board or parchment paper sprinkled with granulated sugar. Using a sharp knife, cut gelatin into squares or use a small cookie cutter for decorative shapes. Coat the jellies on all sides with sugar. Place on a rack, and allow to dry overnight. Store in an airtight container. Cook's Note: If you want a thicker piece of candy, use a smaller baking dish I Made It Print Nutrition Facts (per serving) 199 Calories 50g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 199 % Daily Value * Sodium 40mg 2% Total Carbohydrate 50g 18% Dietary Fiber 0g 1% Total Sugars 49g Protein 2g Vitamin C 1mg 3% Calcium 1mg 0% Potassium 4mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved