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Pina Colada Fruit Jellies

Rated as 4.8 out of 5 Stars

"Fruit jellies are a simple and sweet treat, but when you give them a pina colada flavor, you just might find them addicting."
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Ingredients

1 d servings 199 cals
Original recipe yields 8 servings

Directions

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  1. Spray an 8x8-inch baking dish with non-fat cooking spray. Place dish in refrigerator.
  2. Combine granulated sugar, applesauce, pineapple-flavored gelatin, unflavored gelatin, lime juice, and coconut extract in saucepan.
  3. Bring to a boil over medium heat, stirring constantly. Boil for about 1 minute. Remove saucepan from heat, and cool at room temperature for about 10 minutes. (Do not pour boiling hot liquid into a chilled glass dish.)
  4. Remove baking dish from refrigerator, and pour warm mixture into the cooled baking dish. Refrigerate until firm, 1 to 2 hours.
  5. When firm, remove from refrigerator, lift one side with a spatula, and turn out onto a cutting board or parchment paper sprinkled with granulated sugar.
  6. Using a sharp knife, cut gelatin into squares or use a small cookie cutter for decorative shapes. Coat the jellies on all sides with sugar. Place on a rack, and allow to dry overnight.
  7. Store in an airtight container.

Footnotes

  • Cook's Note:
  • If you want a thicker piece of candy, use a smaller baking dish

Nutrition Facts


Per Serving: 199 calories; 0 g fat; 49.8 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 40 mg sodium. Full nutrition

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Reviews

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I’m the writer of this recipe, and I just made a batch of fruit jellies for homemade Christmas gifts. Here’s a tip that will make these even easier to make. Instead of rolling each piece in th...

Simple and DELICIOUS!!!!!! These really came together in a snap and the flavor and texture was spot on. Make sure to sugar your surface VERY well before turning this out to cut it...it's sooooo ...

I had a lot of fun making these, and they're very tasty. I made as directed, but next time I will try to make them using organic stevia and/or coconut sugar. I also made a batch of raspberry le...

These were fun to make, as I had never made anything like this before! I used cherry flavored jello, and cherry extract for the coconut in the recipe. I kept everything else the same, and they t...