Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A creamy pie on a brownie base bursting with peanut butter and chocolate!

Recipe Summary

cook:
30 mins
total:
50 mins
prep:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place pie crust in ungreased 9-inch glass pie plate according to package directions; flute edge.

  • Place brownie mix, peanut butter chips, apple sauce, water and egg in a bowl. Stir 50 strokes to mix. Pour batter into the unbaked pie crust.

  • Bake 15 minutes; cover edge of crust with aluminum foil. Continue baking until until crust is golden brown and center of brownie is set, 15 or 20 more minutes. Cool slightly, about 20 minutes. Then refrigerate for one hour or until completely cooled.

  • Beat together cream cheese, peanut butter and confectioners' sugar with electric mixer on medium speed until mixture is smooth. Fold in whipped topping. Spread mixture over brownie. Sprinkle with peanuts and chocolate chips. Refrigerate 30 minutes before serving. Cover leftovers and refrigerate.

Nutrition Facts

623 calories; protein 10.5g; carbohydrates 69g; fat 36.2g; cholesterol 43.2mg; sodium 393.7mg. Full Nutrition
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