Recipes Mott's Applesauce Wreaths Be the first to rate & review! 1 Photo These charming little pastry wreaths are filled with fresh-baked apple flavor, along with a hint of nutmeg , sweet cinnamon, and powdered sugar icing. Recipe by Mott's Published on November 11, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 35 mins Servings: 12 Yield: 12 wreaths Jump to Nutrition Facts Ingredients 3 ½ cups all-purpose flour, divided ¼ cup sugar 1 (.25 ounce) package active dry yeast 1 teaspoon salt ¾ cup evaporated milk ¼ cup butter or margarine ¼ cup water 2 eggs Apple Filling: 1 cup Mott's® Natural Applesauce 2 tablespoons ground cinnamon ¼ teaspoon ground nutmeg Frosting (optional): 1 cup confectioners' sugar 4 teaspoons evaporated milk, or as needed ½ teaspoon vanilla extract Directions Combine 1 1/2 cup flour, sugar, undissolved yeast, and salt in a large bowl. Over low heat in a small saucepan, heat evaporated milk, butter, and water until very warm (120 degrees to 130 degrees F). Gradually stir warm milk mixture into flour mixture. Beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. With a mixing spoon, add enough flour to make a stiff dough. Cover tightly with plastic wrap; refrigerate 2 hours or overnight. Lightly oil two baking sheets. Remove dough from refrigerator. Punch dough down. Place on a lightly floured surface. Roll to 21- by 12-inch rectangle. Sprinkle cinnamon and nutmeg on rolled out dough. Spread Mott's Applesauce to within 1/2 inch of edges. Fold crosswise into thirds to form a 12- by 7-inch rectangle. Press edges to seal. Cut dough into 12 (1-inch) strips. Holding ends of each strip, twist three times and pinch together ends of each twisted strip to form a wreath. Place wreaths on prepared baking sheets. Cover; let rise in warm, draft-free place until nearly doubled in size, about 30 to 45 minutes. Preheat oven to 400 degrees F (200 degrees C). Bake 6 minutes; then switch positions of sheets so wreaths brown evenly. Continue baking 6 to 9 more minutes or until done. Remove wreaths from baking sheets; let cool on wire racks. Frost wreaths, if desired. Frosting: Combine confectioners' sugar, 4 teaspoons evaporated milk, and vanilla. Stir until smooth, adding another teaspoon of evaporated milk if needed for desired consistency. I Made It Print Nutrition Facts (per serving) 274 Calories 6g Fat 48g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 274 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 18% Cholesterol 46mg 15% Sodium 253mg 11% Total Carbohydrate 48g 17% Dietary Fiber 2g 8% Total Sugars 19g Protein 6g Vitamin C 0mg 2% Calcium 70mg 5% Iron 2mg 12% Potassium 122mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved