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Dutch Apple Baby
January 30, 2016

Had some applesauce that we needed to use up and found this recipe. It turned out so good that we now by applesauce to make this every weekend! The only thing we have modified is not adding powdered sugar (doesn't need it, it is already plenty sweet), sometimes we add fruit on top like sliced apples or peaches, and we make the streusel drier by adding more flour so it is more crumb-like and we bake it with the streusel for the last 5 mins or so.

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