Dutch Apple Baby

3.9
(7)

No fresh milk? Don't despair! This quick and easy variation of the classic Dutch Baby pancake features ingredients you probably have in your pantry.

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3
3
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • cup Mott's® Original Applesauce

  • 4 eggs, lightly beaten

  • 4 tablespoons melted butter, divided

  • cup all-purpose flour

  • 1 tablespoon granulated sugar

  • Pinch of salt

  • 1 teaspoon vanilla extract

  • 2 tablespoons confectioners' sugar (Optional)

Streusel Topping:

  • 1 tablespoon all-purpose flour

  • 2 tablespoons granulated sugar

  • ¼ teaspoon ground cinnamon

  • 2 teaspoons butter

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Heat applesauce in a small saucepan over medium heat until hot but not boiling. Pour applesauce into blender. Add the eggs. Blend until combined; about 5 seconds. Add vanilla, sugar, salt and flour. Blend until evenly mixed. Add two tablespoons of melted butter. Blend another 30 seconds.

  3. Heat oven-proof skillet on medium heat. Pour a tablespoon of melted butter into skillet and swirl it around to coat the bottom and sides of the pan. Immediately pour the batter into the skillet; place in middle rack of oven.

  4. Bake until golden brown around the edges and the pancake is puffed, about 20 minutes.

  5. Brush the last tablespoon of melted butter evenly over pancake. Sift powdered sugar over top, if desired.

  6. Mix together 2 tablespoons flour, 1/4 cup sugar, and 1/2 teaspoon cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over the Dutch Baby. Serve immediately.

Cook's Note:

Make it a savory dish with sliced prosciutto and cheese and vegetables, or amp up the apple with a warm apple topping.

Nutrition Facts (per serving)

350 Calories
18g Fat
39g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 350
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 50%
Cholesterol 200mg 67%
Sodium 197mg 9%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 8g
Calcium 33mg 3%
Iron 2mg 11%
Potassium 90mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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