Easiest Ice Caps Ever

Rating: 4 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Better than any I've tried from restaurants because they won't separate. I like to keep ice cube trays in my freezer at all times just in case I need to satisfy a craving! My friends request them every time they're over! Serve with straws!

By Charlie

Gallery

Recipe Summary

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Mix water and instant coffee together in a cup until dissolved; pour into ice cube trays. Freeze 8 hours to overnight.

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  • Blend coffee ice cubes, ice cream, and chocolate milk in a blender on medium speed for 1 minute. Increase speed to high and blend for 30 seconds more.

Nutrition Facts

Per Serving:
256 calories; protein 9.3g 19% DV; carbohydrates 37g 12% DV; fat 8.5g 13% DV; cholesterol 33.9mg 11% DV; sodium 259.2mg 10% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Tammy G
Rating: 4 stars
06/02/2019
We will make again might try with a bit of vanilla beans Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Kat Tyler
Rating: 4 stars
07/27/2016
It was really good and I've made it twice now. I normally cut down the chocolate milk because it really deletes the coffee part so I suggest lessening the amount and doing from one cup to one and a half only. Besides that it's super good. Also if you add a bit of maple syrup it makes it all the more sweeter and summery. Thanks for sharing the recipe!! Read More
Buckwheat Queen
Rating: 4 stars
08/06/2015
This was pretty good! Very refreshing on a hot summer afternoon! I thought the outcome was more like a chocolate milk shake than a coffee chocolate milk shake. I think using a stronger coffee for the ice cubes would help that. Definitely try this and if you like coffee then bump it up by using espresso or increase the instant coffee granules per water ratio. Thank you for your recipe. Read More
Tammy G
Rating: 4 stars
06/02/2019
We will make again might try with a bit of vanilla beans Read More
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