New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Drinks
  4. Shakes and Floats
Photo of Easiest Ice Caps Ever by Charlie

Easiest Ice Caps Ever

Rated as 4 out of 5 Stars
5 made it  |  3 reviews   |  1 photos
0

Recipe by:

"Better than any I've tried from restaurants because they won't separate. I like to keep ice cube trays in my freezer at all times just in case I need to satisfy a craving! My friends request them every time they're over! Serve with straws!"
Added to shopping list. Go to shopping list.

Ingredients

8 h 10 m servings 256
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Mix water and instant coffee together in a cup until dissolved; pour into ice cube trays. Freeze 8 hours to overnight.
  2. Blend coffee ice cubes, ice cream, and chocolate milk in a blender on medium speed for 1 minute. Increase speed to high and blend for 30 seconds more.
You might also like
Nutella® Coffee Shake

A decadent, dessert-worthy shake with chocolate hazelnut spread and coffee.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 256 calories; 8.5 37 9.3 34 259 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

We will make again, might try with a bit of vanilla beans

Read more

It was really good and I've made it twice now. I normally cut down the chocolate milk because it really deletes the coffee part so I suggest lessening the amount and doing from one cup to one an...

Read more

This was pretty good! Very refreshing on a hot summer afternoon! I thought the outcome was more like a chocolate milk shake than a coffee chocolate milk shake. I think using a stronger coffee fo...

Read more
More Reviews