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Ingredients8 h 10 m servings 256 cals
Original recipe yields 2 servings
- Mix water and instant coffee together in a cup until dissolved; pour into ice cube trays. Freeze 8 hours to overnight.
- Blend coffee ice cubes, ice cream, and chocolate milk in a blender on medium speed for 1 minute. Increase speed to high and blend for 30 seconds more.
Per Serving: 256 calories; 8.5 g fat; 37 g carbohydrates; 9.3 g protein; 34 mg cholesterol; 259 mg sodium. Full nutrition
ReviewsRead all reviews 2
It was really good and I've made it twice now. I normally cut down the chocolate milk because it really deletes the coffee part so I suggest lessening the amount and doing from one cup to one an...