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Easiest Ice Caps Ever


"Better than any I've tried from restaurants because they won't separate. I like to keep ice cube trays in my freezer at all times just in case I need to satisfy a craving! My friends request them every time they're over! Serve with straws!"
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8 h 10 m servings 256 cals
Original recipe yields 2 servings

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  • Prep

  • Ready In

  1. Mix water and instant coffee together in a cup until dissolved; pour into ice cube trays. Freeze 8 hours to overnight.
  2. Blend coffee ice cubes, ice cream, and chocolate milk in a blender on medium speed for 1 minute. Increase speed to high and blend for 30 seconds more.

Nutrition Facts

Per Serving: 256 calories; 8.5 g fat; 37 g carbohydrates; 9.3 g protein; 34 mg cholesterol; 259 mg sodium. Full nutrition

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Read all reviews 2
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It was really good and I've made it twice now. I normally cut down the chocolate milk because it really deletes the coffee part so I suggest lessening the amount and doing from one cup to one an...

This was pretty good! Very refreshing on a hot summer afternoon! I thought the outcome was more like a chocolate milk shake than a coffee chocolate milk shake. I think using a stronger coffee fo...