Better than any I've tried from restaurants because they won't separate. I like to keep ice cube trays in my freezer at all times just in case I need to satisfy a craving! My friends request them every time they're over! Serve with straws!


Recipe Summary

10 mins
8 hrs
8 hrs 10 mins
2 servings


Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix water and instant coffee together in a cup until dissolved; pour into ice cube trays. Freeze 8 hours to overnight.

  • Blend coffee ice cubes, ice cream, and chocolate milk in a blender on medium speed for 1 minute. Increase speed to high and blend for 30 seconds more.

Nutrition Facts

256 calories; protein 9.3g 19% DV; carbohydrates 37g 12% DV; fat 8.5g 13% DV; cholesterol 33.9mg 11% DV; sodium 259.2mg 10% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
We will make again might try with a bit of vanilla beans Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
It was really good and I've made it twice now. I normally cut down the chocolate milk because it really deletes the coffee part so I suggest lessening the amount and doing from one cup to one and a half only. Besides that it's super good. Also if you add a bit of maple syrup it makes it all the more sweeter and summery. Thanks for sharing the recipe!! Read More
Rating: 4 stars
This was pretty good! Very refreshing on a hot summer afternoon! I thought the outcome was more like a chocolate milk shake than a coffee chocolate milk shake. I think using a stronger coffee for the ice cubes would help that. Definitely try this and if you like coffee then bump it up by using espresso or increase the instant coffee granules per water ratio. Thank you for your recipe. Read More
Rating: 4 stars
We will make again might try with a bit of vanilla beans Read More