Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This sweet punch is chock full of fall spicy taste. An excellent option to hot spiced cider and a natural addition to Thanksgiving celebrations. Or do as I do and have cranberry sauce on hand after Thanksgiving to make a hot punch to sip while decorating the tree or watching a game with friends. An excellent hot drink for a Thermos® for tailgating as well. If hot isn't your thing, serve over ice cubes with a splash of lemon-lime soda. Given to me by a good friend, I've looked all over and haven't found one quite like it.

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Recipe Summary test

prep:
10 mins
cook:
3 hrs
total:
3 hrs 10 mins
Servings:
10
Yield:
10 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.

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  • Cook on Low for 3 to 4 hours.

  • Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.

Nutrition Facts

308 calories; protein 0.7g; carbohydrates 60.2g; fat 2.4g; cholesterol 5.4mg; sodium 107.3mg. Full Nutrition
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Reviews (1)

Most helpful positive review

Rating: 5 stars
01/21/2019
Delicious Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/21/2019
Delicious Read More
Rating: 5 stars
12/26/2020
I made this in my 4 quart slow cooker. I had problems smashing the cranberry sauce. Next time I'll use a potato masher before I add the rest of the ingredients. I definitely will make it again. It's 5 stars for me. Read More