Hot Buttered Rum Punch

5.0
(2)

This sweet punch is chock full of fall spicy taste. An excellent option to hot spiced cider and a natural addition to Thanksgiving celebrations. Or do as I do and have cranberry sauce on hand after Thanksgiving to make a hot punch to sip while decorating the tree or watching a game with friends. An excellent hot drink for a Thermos® for tailgating as well. If hot isn't your thing, serve over ice cubes with a splash of lemon-lime soda. Given to me by a good friend, I've looked all over and haven't found one quite like it.

1
Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
10
Yield:
10 cups

Ingredients

  • 4 cups pineapple juice

  • 4 cups water

  • 2 (16 ounce) cans jellied cranberry sauce

  • 1 cup dark rum, or to taste

  • ¾ cup brown sugar

  • ¾ teaspoon ground cloves

  • ¼ teaspoon salt

  • ¼ teaspoon ground nutmeg

  • ½ teaspoon ground allspice

  • 10 cinnamon sticks

  • 5 teaspoons butter, or to taste

Directions

  1. Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.

  2. Cook on Low for 3 to 4 hours.

  3. Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.

Nutrition Facts (per serving)

308 Calories
2g Fat
60g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 308
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Cholesterol 5mg 2%
Sodium 107mg 5%
Total Carbohydrate 60g 22%
Dietary Fiber 2g 8%
Total Sugars 55g
Protein 1g
Vitamin C 12mg 60%
Calcium 51mg 4%
Iron 1mg 4%
Potassium 181mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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