Skip to main content New<> this month
Get the Allrecipes magazine

Gluten-Free Stuffing

Rated as 5 out of 5 Stars

"After trying several gluten-free stuffing recipes, none to my daughter's liking, I decided to try my hand at creating my own. I hope you enjoy it as much as we do!"
Added to shopping list. Go to shopping list.


1 h 20 m servings 404
Original recipe yields 16 servings


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish.
  2. Spread butter onto both sides of each bread slice; arrange on baking sheets.
  3. Bake in the preheated oven until bread is toasted, 5 to 10 minutes.
  4. Heat a large skillet over medium heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  5. Crumble bread into a large bowl; mix in sage, celery salt, and black pepper.
  6. Heat remaining butter in a saucepan over medium heat. Cook and stir onion, apple, celery, and mushrooms in the hot butter until tender, 5 to 10 minutes.
  7. Stir onion mixture into bread mixture; add turkey, chicken broth, and cream. Gently stir until mixture is evenly combined; spread into the prepared baking dish and cover with aluminum foil.
  8. Bake in the preheated oven for 30 minutes. Remove foil and cook until top is browned, about 20 minutes more.


  • Cook's Notes:
  • I toast a combination of Udi's® white bread and hamburger buns. I have used Mutsu and Waltana apples and both work great. Any cooking apple will do.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 404 calories; 28.1 31.1 7.8 67 387 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

This is going to be the stuffing I use from now on. It was very very good. I did stuff the turkey with it and it was fine. I don't know why all the gluten free stuffing recipes put it on the ...