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Christine's Bacon and Brussels Sprout Cranberry Salad

Christine Folkes

"Wonderful quick and healthy warm salad that can be prepared in advance."
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30 m servings 282 cals
Original recipe yields 4 servings

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  1. Place bacon in a wok or large skillet; cook and stir until evenly browned, about 10 minutes. Drain excess fat.
  2. Mix Brussels sprouts, cranberries, apple, water, and almonds into bacon; cook and stir over medium-high heat until Brussels sprouts are bright green and tender, 7 to 10 minutes. Transfer sprouts mixture to a bowl and top with dressing.

Nutrition Facts

Per Serving: 282 calories; 15.6 g fat; 27.9 g carbohydrates; 12 g protein; 20 mg cholesterol; 631 mg sodium. Full nutrition

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Read all reviews 3
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I love Brussel Sprouts and who doesn't love bacon? Was in the mood for Brussel Sprouts and wanted to make a salad and my palate said yes to this combination. Sweetness of cranberries, mild cr...

Very yummy! Added spinach, carrots to Brussel sprouts.