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Ingredients30 m servings 282 cals
Original recipe yields 4 servings
- Place bacon in a wok or large skillet; cook and stir until evenly browned, about 10 minutes. Drain excess fat.
- Mix Brussels sprouts, cranberries, apple, water, and almonds into bacon; cook and stir over medium-high heat until Brussels sprouts are bright green and tender, 7 to 10 minutes. Transfer sprouts mixture to a bowl and top with dressing.
Per Serving: 282 calories; 15.6 g fat; 27.9 g carbohydrates; 12 g protein; 20 mg cholesterol; 631 mg sodium. Full nutrition
ReviewsRead all reviews 3
I love Brussel Sprouts and who doesn't love bacon? Was in the mood for Brussel Sprouts and wanted to make a salad and my palate said yes to this combination. Sweetness of cranberries, mild cr...