Wonderful quick and healthy warm salad that can be prepared in advance.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a wok or large skillet; cook and stir until evenly browned, about 10 minutes. Drain excess fat.

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  • Mix Brussels sprouts, cranberries, apple, water, and almonds into bacon; cook and stir over medium-high heat until Brussels sprouts are bright green and tender, 7 to 10 minutes. Transfer sprouts mixture to a bowl and top with dressing.

Nutrition Facts

282 calories; protein 12g 24% DV; carbohydrates 27.9g 9% DV; fat 15.6g 24% DV; cholesterol 20.4mg 7% DV; sodium 631.4mg 25% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/09/2015
I love Brussel Sprouts and who doesn't love bacon? Was in the mood for Brussel Sprouts and wanted to make a salad and my palate said yes to this combination. Sweetness of cranberries mild crunch of apple firm crunch of almonds and the flavor of the Balsamic vinegar swirled in amongst the various textures and flavors to create a warm salad. Fairly easy to whip up. I used a bit more and quartered my Brussel Sprouts because they were small. Used an apple I had on hand roughly chopped whole almonds and used a Balsamic vinegar "to taste". I also used about 1T. of bacon fat to really heat things up for the last couple of minutes. Could be served as a side salad but we had this as a main entree. Keeping the recipe in my files and think I will be making this again soon. Read More
(4)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/09/2015
I love Brussel Sprouts and who doesn't love bacon? Was in the mood for Brussel Sprouts and wanted to make a salad and my palate said yes to this combination. Sweetness of cranberries mild crunch of apple firm crunch of almonds and the flavor of the Balsamic vinegar swirled in amongst the various textures and flavors to create a warm salad. Fairly easy to whip up. I used a bit more and quartered my Brussel Sprouts because they were small. Used an apple I had on hand roughly chopped whole almonds and used a Balsamic vinegar "to taste". I also used about 1T. of bacon fat to really heat things up for the last couple of minutes. Could be served as a side salad but we had this as a main entree. Keeping the recipe in my files and think I will be making this again soon. Read More
(4)
Rating: 4 stars
02/06/2018
Delicious. Read More
(1)
Rating: 5 stars
02/25/2018
Very yummy! Added spinach carrots to Brussel sprouts. Read More
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