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Red Wine Risotto with Mushrooms
April 17, 2016

Very good and easy to make. I like using red wine instead of white which is called for in most risotto recipes. Only change I made was adding less chicken broth more often, so I was adding a medium ladle every 2-3 minutes but still finished in about the same cooking time. Also could finish with a little grated Parmesan and parsley on top to make it more pleasing to the eye. Would make again for sure!

  1. 15 Ratings

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