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My review
Red Wine Risotto with Mushrooms
Amanda
"A creamy risotto with mushrooms, parsley, and red wine. Top each serving with Parmesan cheese."
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Ingredients
55 m servings 373 calsOriginal recipe yields 4 servings
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Directions
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- Bring broth to a simmer in a saucepan over medium-high heat. Cover saucepan and keep broth warm over low heat.
- Melt butter in a heavy large saucepan over medium heat; cook and stir onion until softened, about 8 minutes. Add garlic to onion and cook until fragrant, about 30 seconds. Stir rice into onion mixture and cook until fragrant and slightly toasted, about 2 minutes. Add wine to rice mixture and stir for 1 minute.
- Pour 3/4 cup hot broth into rice mixture; cook and stir constantly until absorbed, about 6 minutes. Add 3/4 cup more hot broth; cook and stir for 6 minutes. Add 3/4 cup hot broth; cook and stir for 6 minutes. Add 3/4 cup hot broth; cook and stir for 3 minutes. Add the remaining 1/2 cup hot broth and mushrooms; cook and stir for 5 minutes.
- Stir Parmesan cheese, mozzarella cheese, parsley, salt, and pepper into risotto; cook and stir until cheeses are melted, about 30 seconds.
Nutrition Facts
Per Serving: 373 calories; 13.2 g fat; 46.6 g carbohydrates; 11.8 g protein; 38 mg cholesterol; 258 mg sodium. Full nutrition
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Reviews
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5/17/2016
This rissoto is wonderful. The red wine makes this dish stand above other rissoto recipes. I used beef broth instead of chicken broth, and sautéed the mushrooms before adding. There was such a r...
10/9/2016
I love red wine risotto! . . . and this is scrumptious! I usually end up adding a smidge more liquid whether it be the chicken broth, wine or even a little light cream. This recipe also tastes y...
11/9/2017
This was quite possibly the best meal I’ve ever made!I added some grilled chicken and steamed asparagus. Just perfect!!!
10/5/2017
First time ever making Risotto, the directions were easy to follow, and it turned out great! The wine really gave it a nice flavour. My guests loved it! I have added it to my favourite recipes!
8/16/2016
it was delicious! i added peas and prawns amd asparagus to top it off. i found i had to let it sit covered for about 10-15 min after and stir here and there to get the right texture.
4/17/2016
Very good and easy to make. I like using red wine instead of white which is called for in most risotto recipes. Only change I made was adding less chicken broth more often, so I was adding a med...