Recipes

Red Wine Risotto with Mushrooms

Name: Red Wine Risotto with Mushrooms
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3.5 cups chicken broth; 3 tablespoons unsalted butter; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 cup Arborio rice; 0.5 cup dry red wine; 1 (8 ounce) package sliced cremini mushrooms; 0.5 cup grated Parmesan cheese; 0.33333334326744 cup grated mozzarella cheese; 0.25 cup chopped fresh parsley; salt and ground black pepper to taste

4.9

(19)

14 Reviews

11 Photos

A creamy risotto with mushrooms, parsley, and red wine. Top each serving with Parmesan cheese.

Recipe by Amanda

Updated on January 14, 2022

11

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 ½ cups chicken broth
3 tablespoons unsalted butter
1 small onion, finely chopped
3 cloves garlic, minced
1 cup Arborio rice
½ cup dry red wine
1 (8 ounce) package sliced cremini mushrooms
½ cup grated Parmesan cheese
⅓ cup grated mozzarella cheese
¼ cup chopped fresh parsley
salt and ground black pepper to taste

Directions

Bring broth to a simmer in a saucepan over medium-high heat. Cover saucepan and keep broth warm over low heat.
Melt butter in a heavy large saucepan over medium heat; cook and stir onion until softened, about 8 minutes. Add garlic to onion and cook until fragrant, about 30 seconds. Stir rice into onion mixture and cook until fragrant and slightly toasted, about 2 minutes. Add wine to rice mixture and stir for 1 minute.
Pour 3/4 cup hot broth into rice mixture; cook and stir constantly until absorbed, about 6 minutes. Add 3/4 cup more hot broth; cook and stir for 6 minutes. Add 3/4 cup hot broth; cook and stir for 6 minutes. Add 3/4 cup hot broth; cook and stir for 3 minutes. Add the remaining 1/2 cup hot broth and mushrooms; cook and stir for 5 minutes.
Stir Parmesan cheese, mozzarella cheese, parsley, salt, and pepper into risotto; cook and stir until cheeses are melted, about 30 seconds.

Nutrition Facts (per serving)

373	Calories
13g	Fat
47g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 373
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	41%
Cholesterol 38mg	13%
Sodium 258mg	11%
Total Carbohydrate 47g	17%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 12g
Vitamin C 8mg	41%
Calcium 204mg	16%
Iron 1mg	7%
Potassium 294mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.