Recipes Red Wine Risotto with Mushrooms 4.9 (19) 14 Reviews 11 Photos A creamy risotto with mushrooms, parsley, and red wine. Top each serving with Parmesan cheese. Recipe by Amanda Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 ½ cups chicken broth 3 tablespoons unsalted butter 1 small onion, finely chopped 3 cloves garlic, minced 1 cup Arborio rice ½ cup dry red wine 1 (8 ounce) package sliced cremini mushrooms ½ cup grated Parmesan cheese ⅓ cup grated mozzarella cheese ¼ cup chopped fresh parsley salt and ground black pepper to taste Directions Bring broth to a simmer in a saucepan over medium-high heat. Cover saucepan and keep broth warm over low heat. Melt butter in a heavy large saucepan over medium heat; cook and stir onion until softened, about 8 minutes. Add garlic to onion and cook until fragrant, about 30 seconds. Stir rice into onion mixture and cook until fragrant and slightly toasted, about 2 minutes. Add wine to rice mixture and stir for 1 minute. Pour 3/4 cup hot broth into rice mixture; cook and stir constantly until absorbed, about 6 minutes. Add 3/4 cup more hot broth; cook and stir for 6 minutes. Add 3/4 cup hot broth; cook and stir for 6 minutes. Add 3/4 cup hot broth; cook and stir for 3 minutes. Add the remaining 1/2 cup hot broth and mushrooms; cook and stir for 5 minutes. Stir Parmesan cheese, mozzarella cheese, parsley, salt, and pepper into risotto; cook and stir until cheeses are melted, about 30 seconds. I Made It Print Nutrition Facts (per serving) 373 Calories 13g Fat 47g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 373 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 41% Cholesterol 38mg 13% Sodium 258mg 11% Total Carbohydrate 47g 17% Dietary Fiber 2g 6% Total Sugars 2g Protein 12g Vitamin C 8mg 41% Calcium 204mg 16% Iron 1mg 7% Potassium 294mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved