A creamy risotto with mushrooms, parsley, and red wine. Top each serving with Parmesan cheese.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring broth to a simmer in a saucepan over medium-high heat. Cover saucepan and keep broth warm over low heat.

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  • Melt butter in a heavy large saucepan over medium heat; cook and stir onion until softened, about 8 minutes. Add garlic to onion and cook until fragrant, about 30 seconds. Stir rice into onion mixture and cook until fragrant and slightly toasted, about 2 minutes. Add wine to rice mixture and stir for 1 minute.

  • Pour 3/4 cup hot broth into rice mixture; cook and stir constantly until absorbed, about 6 minutes. Add 3/4 cup more hot broth; cook and stir for 6 minutes. Add 3/4 cup hot broth; cook and stir for 6 minutes. Add 3/4 cup hot broth; cook and stir for 3 minutes. Add the remaining 1/2 cup hot broth and mushrooms; cook and stir for 5 minutes.

  • Stir Parmesan cheese, mozzarella cheese, parsley, salt, and pepper into risotto; cook and stir until cheeses are melted, about 30 seconds.

Nutrition Facts

373 calories; protein 11.8g 24% DV; carbohydrates 46.6g 15% DV; fat 13.2g 20% DV; cholesterol 37.7mg 13% DV; sodium 258.3mg 10% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/18/2016
This rissoto is wonderful. The red wine makes this dish stand above other rissoto recipes. I used beef broth instead of chicken broth, and sautéed the mushrooms before adding. There was such a rich depth of flavor. I will definitely make this again. Thanks for the great recipe. Read More
(4)
15 Ratings
  • 5 star values: 14
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/18/2016
This rissoto is wonderful. The red wine makes this dish stand above other rissoto recipes. I used beef broth instead of chicken broth, and sautéed the mushrooms before adding. There was such a rich depth of flavor. I will definitely make this again. Thanks for the great recipe. Read More
(4)
Rating: 5 stars
10/10/2016
I love red wine risotto! . . . and this is scrumptious! I usually end up adding a smidge more liquid whether it be the chicken broth, wine or even a little light cream. This recipe also tastes yummy with the addition of green peas. Definitely a family fave! Read More
(3)
Rating: 5 stars
11/09/2017
This was quite possibly the best meal I’ve ever made!I added some grilled chicken and steamed asparagus. Just perfect!!! Read More
(1)
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Rating: 5 stars
04/17/2016
Very good and easy to make. I like using red wine instead of white which is called for in most risotto recipes. Only change I made was adding less chicken broth more often so I was adding a medium ladle every 2-3 minutes but still finished in about the same cooking time. Also could finish with a little grated Parmesan and parsley on top to make it more pleasing to the eye. Would make again for sure! Read More
(1)
Rating: 4 stars
04/17/2019
The recipe as it is is a bit salty omit adding salt in the last step and put less Parmesan cheese and it should be ok. Read More
Rating: 5 stars
02/23/2019
So delicious. I went with a little more garlic and mushrooms. My guests were blown away! Enjoy Read More
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Rating: 5 stars
10/05/2017
First time ever making Risotto the directions were easy to follow and it turned out great! The wine really gave it a nice flavour. My guests loved it! I have added it to my favourite recipes! Read More
Rating: 5 stars
04/12/2016
It's hard not to like something that has all the ingredients that you love! I made half this recipe and followed the ingredient list with the exception of the parsley which I substituted with arugula--my favorite sub for parsley. I do think that making the whole thing would have been better because the cooking time for half the recipe goes a little fast for working the broth into the rice mixture. It definitely needs the salt and pepper seasoning at the end. Make it! You won't be sorry! Read More
Rating: 5 stars
12/25/2018
This is so delicious!! I was a little skeptical on the amount of cheese (I love cheese) but it was actually perfect! I will definitely be making this again! Read More