Ingredients55 m servings 373
- Bring broth to a simmer in a saucepan over medium-high heat. Cover saucepan and keep broth warm over low heat.
- Melt butter in a heavy large saucepan over medium heat; cook and stir onion until softened, about 8 minutes. Add garlic to onion and cook until fragrant, about 30 seconds. Stir rice into onion mixture and cook until fragrant and slightly toasted, about 2 minutes. Add wine to rice mixture and stir for 1 minute.
- Pour 3/4 cup hot broth into rice mixture; cook and stir constantly until absorbed, about 6 minutes. Add 3/4 cup more hot broth; cook and stir for 6 minutes. Add 3/4 cup hot broth; cook and stir for 6 minutes. Add 3/4 cup hot broth; cook and stir for 3 minutes. Add the remaining 1/2 cup hot broth and mushrooms; cook and stir for 5 minutes.
- Stir Parmesan cheese, mozzarella cheese, parsley, salt, and pepper into risotto; cook and stir until cheeses are melted, about 30 seconds.
Per Serving: 373 calories; 13.2 46.6 11.8 38 258 Full nutrition
ReviewsRead all reviews 11
This rissoto is wonderful. The red wine makes this dish stand above other rissoto recipes. I used beef broth instead of chicken broth, and sautéed the mushrooms before adding. There was such a r...
I love red wine risotto! . . . and this is scrumptious! I usually end up adding a smidge more liquid whether it be the chicken broth, wine or even a little light cream. This recipe also tastes y...
Very good and easy to make. I like using red wine instead of white which is called for in most risotto recipes. Only change I made was adding less chicken broth more often, so I was adding a med...
The recipe as it is is a bit salty, omit adding salt in the last step and put less Parmesan cheese and it should be ok.
So delicious. I went with a little more garlic and mushrooms. My guests were blown away! Enjoy
This is so delicious!! I was a little skeptical on the amount of cheese (I love cheese), but it was actually perfect! I will definitely be making this again!
This was quite possibly the best meal I’ve ever made!I added some grilled chicken and steamed asparagus. Just perfect!!!