Ingredients25 m servings 210
- Heat a skillet over medium heat. Toast walnuts in skillet until fragrant and lightly browned, 3 to 5 minutes.
- Toss kale, celery, 1/2 of the apple, 1/4 cup walnuts, and 1/4 cup raisins together in a large bowl.
- Combine remaining apple, walnuts, and raisins with Dijon mustard, water, red wine vinegar, and sea salt in a blender; blend until smooth, adding water as needed to thin the mixture so it blends completely. Drizzle dressing over the salad and toss.
Per Serving: 210 calories; 10.4 28.5 5.3 0 299 Full nutrition
ReviewsRead all reviews 7
The thick dressing is delicious, but the kale is so prominent, I feel more dressing would be welcome. Funny, I usually go very light on the dressing, but this unusual dressing seems a bit skimp...
Had to use honey mustard when I discovered I had no dijon. I grow the flat leaf lacinato kale that's a little milder. The salad was so good. Interesting way to dress it. Definitely making again.
Followed recipe to the letter.. Delicious! Will definitely make again
I substituted almonds for walnuts, apple cider vinegar for red wine, honey mustard for dijon, and added craisins to the raisins, (all just 'cause that's what I had on hand). Still turned out del...
I made it just as the recipe states (includingadditional water). We liked it very much and will make again. Thx for sharing.