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A light cracker with a cheesy flavor and green kale to make it a savory cracker good for soups and appetizers.



Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.

  • Combine kale and softened butter together in a bowl until a smooth paste forms. Add Cheddar cheese, oat bran, and milk to paste and mix until well blended. Stir all-purpose flour, whole wheat pastry flour, salt, and ginger into paste mixture until dough easily pulls away from the sides of the bowl, adding more flour if dough is sticky.

  • Chill dough in refrigerator for 30 minutes.

  • Roll dough to 1/2-inch-thickness on a lightly floured surface. Cut dough into rounds using a cookie cutter or small lid and place on the prepared baking sheet about 2 inches apart.

  • Bake in the preheated oven until lightly browned, about 10 minutes.

Cook's Note:

The cheese and milk could be substituted with non-dairy products according to your taste and preferences with these crackers.

Nutrition Facts

63 calories; 3.8 g total fat; 10 mg cholesterol; 72 mg sodium. 5.9 g carbohydrates; 1.9 g protein; Full Nutrition