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My review
Kale and Cheese Crackers
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87
Cheerios
"A light cracker with a cheesy flavor and green kale to make it a savory cracker good for soups and appetizers."
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Ingredients
1 h servings 63Original recipe yields 36 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
- Combine kale and softened butter together in a bowl until a smooth paste forms. Add Cheddar cheese, oat bran, and milk to paste and mix until well blended. Stir all-purpose flour, whole wheat pastry flour, salt, and ginger into paste mixture until dough easily pulls away from the sides of the bowl, adding more flour if dough is sticky.
- Chill dough in refrigerator for 30 minutes.
- Roll dough to 1/2-inch-thickness on a lightly floured surface. Cut dough into rounds using a cookie cutter or small lid and place on the prepared baking sheet about 2 inches apart.
- Bake in the preheated oven until lightly browned, about 10 minutes.
Footnotes
- Cook's Note:
- The cheese and milk could be substituted with non-dairy products according to your taste and preferences with these crackers.