Kale and Cheese Crackers
A light cracker with a cheesy flavor and green kale to make it a savory cracker good for soups and appetizers.
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Recipe Summary
Ingredients
36
Original recipe yields 36 servings
Directions
Cook's Note:
The cheese and milk could be substituted with non-dairy products according to your taste and preferences with these crackers.
Nutrition Facts
Per Serving:
63 calories; protein 1.9g; carbohydrates 5.9g; fat 3.8g; cholesterol 10.3mg; sodium 72.3mg. Full Nutrition